{"id":52540,"date":"2025-06-26T11:48:45","date_gmt":"2025-06-26T09:48:45","guid":{"rendered":"https:\/\/horecamagazine.be\/des-innovations-belges-primees-a-osaka\/"},"modified":"2025-06-26T13:34:02","modified_gmt":"2025-06-26T11:34:02","slug":"des-innovations-belges-primees-a-osaka","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/des-innovations-belges-primees-a-osaka\/","title":{"rendered":"Des innovations belges prim\u00e9es \u00e0 Osaka"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Lors de l’Exposition Universelle \u00e0 Osaka, pendant la semaine Food & Beverages, We’re Smart World, le mouvement mondial qui encourage les restaurants et les entreprises \u00e0 utiliser davantage de fruits et l\u00e9gumes de mani\u00e8re durable, a d\u00e9cern\u00e9 ses Future Awards annuels en collaboration avec FEVIA, la f\u00e9d\u00e9ration belge de l’industrie alimentaire. La c\u00e9r\u00e9monie s’est d\u00e9roul\u00e9e en pr\u00e9sence de S.A.R. la Princesse Astrid de Belgique. Ces prix prestigieux sont d\u00e9cern\u00e9s \u00e0 des organisations proposant des produits alimentaires innovants et des projets pour un avenir plus durable. Hein Deprez de Greenyard (Belgique) a \u00e9t\u00e9 \u00e9lu Person of the Year.<\/strong><\/p>\n

We\u2019re Smart World est un mouvement international qui promeut le pure plant <\/em>ou l\u2019utilisation de fruits et l\u00e9gumes ainsi que la durabilit\u00e9 dans l\u2019Horeca et l\u2019industrie alimentaire. La force motrice de ce mouvement est Frank Fol ou De Groentekok\u00ae. Les Future Awards r\u00e9compensent des entreprises qui innovent avec les fruits et l\u00e9gumes. L\u2019organisation entend ainsi encourager le secteur alimentaire et les consommateurs \u00e0 travailler le plus possible avec des v\u00e9g\u00e9taux, \u00e0 lutter contre le gaspillage alimentaire et \u00e0 faire des choix durables.<\/p>\n

La cheffe japonaise Keiko Kuwakino du restaurant \u00e0 Cinq Radis Sanaburi<\/a>, \u00e9lue en 2023 \u2018Vegetable Lady Chef of the Year\u2019 par We\u2019re Smart World et le chef belge Lieven Lootens du restaurant \u00e0 Cinq Radis \u2018t Aards Paradijs<\/a>, ont pr\u00e9par\u00e9 un d\u00e9jeuner pure plant<\/em> digne de l’\u00e9v\u00e9nement.<\/p>\n

\"\"<\/p>\n

Hein Deprez de Greenyard est \u00e9lu We\u2019re Smart Person of the Year<\/strong><\/h4>\n

Le Belge Hein Deprez, fondateur, ancien CEO et actuel pr\u00e9sident de Greenyard<\/a>, a \u00e9t\u00e9 proclam\u00e9 \u2018Person of the Year\u2019. M. Deprez a cr\u00e9\u00e9 une champignonni\u00e8re il y a plus de 40 ans, en 1983, et a fond\u00e9 Greenyard Fresh (anciennement Univeg) en 1987. Cette entreprise est devenue l’une des plus grandes soci\u00e9t\u00e9s de fruits et l\u00e9gumes au monde, offrant une large gamme de produits frais, surgel\u00e9s et pr\u00e9par\u00e9s. Depuis d\u00e9but 2018, Hein est directeur ex\u00e9cutif du conseil d’administration, o\u00f9 il d\u00e9finit la vision et la strat\u00e9gie \u00e0 long terme de Greenyard.<\/p>\n

<\/strong><\/p>\n

Des produits innovants prim\u00e9s<\/strong><\/h4>\n

Les Future Awards mettent \u00e9galement des produits innovants \u00e0 l’honneur, avec les Innovation Award, Product Award et Special Future Award of the Year.<\/a><\/p>\n

Sea Vegetable Company<\/a> (Japon) re\u00e7oit l\u2019Innovation Award of the Year pour son \u2018Aonori Shoyu\u2019. Cet exhausteur de go\u00fbt liquide unique, qui fermente de mani\u00e8re totalement nouvelle des algues aonori crues avec du malt de riz, du sel et de l’eau, se distingue par son profil de saveur surprenant, riche en umami, et par l’absence de soja.<\/p>\n

\"\"<\/p>\n

L’entreprise japonaise Murakami Farm<\/a> d\u00e9veloppe des \u2018pousses de brocoli\u2019 qui contiennent 30 fois plus de sulforaphane que les plants de brocoli plus m\u00fbrs, ce qui lui a valu le prix du \u2018Product of the Year\u2019.<\/p>\n

\"\"<\/p>\n

L’initiative espagnole \u2018The Mediterranean Pantry\u2019, bas\u00e9e \u00e0 Valence, remporte le \u2018Special Future Award of the Year\u2019. Le projet encourage la consommation locale et durable en r\u00e9duisant la cha\u00eene de distribution et en ne proposant que des vari\u00e9t\u00e9s indig\u00e8nes de haute qualit\u00e9 qui m\u00e9ritent le label \u2018qualit\u00e9 m\u00e9diterran\u00e9enne\u2019.<\/p>\n

Frank Fol : \u00ab\u00a0L’offre et le d\u00e9veloppement d’algues ferment\u00e9es, de pousses de brocoli et d’autres produits locaux et durables de haute qualit\u00e9 montrent que l’avenir de l’alimentation regorge de cr\u00e9ativit\u00e9 et de durabilit\u00e9. Ces d\u00e9veloppements pionniers sont porteurs d’espoir et montrent la voie vers une cha\u00eene alimentaire plus intelligente.\u00a0\u00bb<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Lors de l’Exposition Universelle \u00e0 Osaka, pendant la semaine Food & Beverages, We’re Smart World, le mouvement mondial qui encourage les restaurants et les entreprises \u00e0 utiliser davantage de fruits et l\u00e9gumes de mani\u00e8re durable, a d\u00e9cern\u00e9 ses Future Awards annuels en collaboration avec FEVIA, la f\u00e9d\u00e9ration belge de l’industrie alimentaire. La c\u00e9r\u00e9monie s’est d\u00e9roul\u00e9e […]<\/p>\n","protected":false},"author":5,"featured_media":52508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-52540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nDes innovations belges prim\u00e9es \u00e0 Osaka | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Des innovations belges prim\u00e9es \u00e0 Osaka\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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