{"id":52847,"date":"2025-05-26T12:20:07","date_gmt":"2025-05-26T10:20:07","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=52847"},"modified":"2025-07-01T10:44:57","modified_gmt":"2025-07-01T08:44:57","slug":"ag-the-mastercooks-of-belgium","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ag-the-mastercooks-of-belgium\/","title":{"rendered":"AG The Mastercooks of Belgium"},"content":{"rendered":"<h1 class=\"has-text-align-center wp-block-post-title\">AG The Mastercooks of Belgium<\/h1>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>26 mai 2025 \u2014 Excellis<\/em><\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Le lundi 26 mai, The Mastercooks of Belgium ont tenu leur Assembl\u00e9e G\u00e9n\u00e9rale annuelle, laquelle a, comme de coutume, attir\u00e9 une foule de participants. Au programme, une r\u00e9trospective, la pr\u00e9sentation du rapport financier annuel, un aper\u00e7u des activit\u00e9s \u00e0 venir et l\u2019intronisation de 13 nouveaux membres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019Assembl\u00e9e G\u00e9n\u00e9rale s\u2019est tenue sur la tr\u00e8s spacieuse terrasse du cinqui\u00e8me \u00e9tage de l\u2019Excellis Experience Center \u00e0 Evere. Dans son discours, Philippe Vanheule, pr\u00e9sident de l\u2019association depuis plus d\u2019un an, a fait le bilan d\u2019une ann\u00e9e riche en \u00e9v\u00e9nements, d\u2019une part en revenant sur les activit\u00e9s annuelles r\u00e9currentes, et d\u2019autre part en r\u00e9fl\u00e9chissant \u00e0 l\u2019engagement du conseil d\u2019administration d\u2019accro\u00eetre la visibilit\u00e9 de l\u2019association et de nouer davantage de liens avec les membres, les fournisseurs, les \u00e9coles h\u00f4teli\u00e8res et les pr\u00e9sidents d\u2019autres associations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-masonry \" data-gallery-id=\"40b54186\"><div class=\"sgb-preloader\" id=\"pr_40b54186\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52230\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"200\" height=\"300\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0112_MasterCooks_AG-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0112_MasterCooks_AG-200x300.jpg 200w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0112_MasterCooks_AG-681x1024.jpg 681w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0112_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/0267_mastercooks_ag-2\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" 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href=\"https:\/\/horecamagazine.be\/?attachment_id=52238\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"200\" height=\"300\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0046_MasterCooks_AG-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0046_MasterCooks_AG-200x300.jpg 200w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0046_MasterCooks_AG-681x1024.jpg 681w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0046_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52236\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"200\" height=\"300\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0078_MasterCooks_AG-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0078_MasterCooks_AG-200x300.jpg 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loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0105_MasterCooks_AG-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0105_MasterCooks_AG-200x300.jpg 200w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0105_MasterCooks_AG-683x1024.jpg 683w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0105_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52228\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0118_MasterCooks_AG-300x200.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0118_MasterCooks_AG-300x200.jpg 300w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0118_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52226\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0126_MasterCooks_AG-300x200.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0126_MasterCooks_AG-300x200.jpg 300w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0126_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52224\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"200\" height=\"300\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0148_MasterCooks_AG-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0148_MasterCooks_AG-200x300.jpg 200w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0148_MasterCooks_AG-682x1024.jpg 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decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0055_MasterCooks_AG-300x200.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0055_MasterCooks_AG-300x200.jpg 300w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0055_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/0072_mastercooks_ag-2\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0072_MasterCooks_AG-300x200.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0072_MasterCooks_AG-300x200.jpg 300w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/0072_MasterCooks_AG.jpg 1024w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a 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Au programme, une r\u00e9trospective, la pr\u00e9sentation du rapport financier annuel, un aper\u00e7u des activit\u00e9s \u00e0 venir et l\u2019intronisation de 13 nouveaux membres. 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