{"id":52849,"date":"2025-05-26T17:46:45","date_gmt":"2025-05-26T15:46:45","guid":{"rendered":"https:\/\/horecamagazine.be\/cucina-e-radici\/"},"modified":"2025-07-01T11:56:42","modified_gmt":"2025-07-01T09:56:42","slug":"cucina-e-radici","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cucina-e-radici\/","title":{"rendered":"Cucina e Radici"},"content":{"rendered":"

Cucina e Radici<\/h1>\n\n\n

26 mai 2025 \u2014 Excellis<\/em><\/p>\n\n\n\n

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Une fois de plus, ce lundi 26 mai la gastronomie italienne \u00e9tait mise \u00e0 l\u2019honneur chez Excellis, Horeca Magazine.<\/p>\n\n\n\n

Chefs, pizzaiolos, p\u00e2tissiers, journalistes, importateurs, repr\u00e9sentants institutionnels\u2026 les fins gourmets et professionnels du secteur se sont press\u00e9s en grand nombre pour d\u00e9couvrir les excellences r\u00e9gionales au c\u0153ur de la tradition gastronomique italienne. Bien plus qu\u2019un simple \u00e9v\u00e9nement culinaire, il s\u2019agissait d\u2019un voyage sensoriel \u00e0 travers les r\u00e9gions d\u2019Italie, \u00e0 la d\u00e9couverte des saveurs, des histoires et des identit\u00e9s culturelles qui rendent la tradition gastronomique italienne si unique.<\/p>\n\n\n\n

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