{"id":52858,"date":"2025-06-23T17:25:57","date_gmt":"2025-06-23T15:25:57","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=52858"},"modified":"2025-07-01T12:18:29","modified_gmt":"2025-07-01T10:18:29","slug":"masterclass-tasting-chorizo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/masterclass-tasting-chorizo\/","title":{"rendered":"Masterclass &amp; Tasting Chorizo"},"content":{"rendered":"<h1 class=\"has-text-align-center wp-block-post-title\">Masterclass &amp; Tasting Chorizo<\/h1>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>23 juin 2025 \u2014 Excellis<\/em><\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Masterclass : chorizo et accords mets et vins, donn\u00e9e par Andy de Brouwer<br>D\u00e9gustation de diff\u00e9rentes recettes pr\u00e9par\u00e9es par le chef Sam Van Landeghem (WSET 3 &#8211; Ambassadeur streekproduct.be &#8211; Winner Ruinart challenge 2023 &#8211; 1st runner up 2019 &amp; 2022 &#8211; co-owner restaurant den Silveren Harynck)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-masonry \" data-gallery-id=\"40b54186\"><div class=\"sgb-preloader\" id=\"pr_40b54186\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52690\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"200\" height=\"300\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-029-200x300.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-029-200x300.jpg 200w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-029-684x1024.jpg 684w,https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-029-scaled.jpg 1709w\" sizes=\"250px\"\/><\/a><\/div><div class=\"sgb-item\"><a href=\"https:\/\/horecamagazine.be\/?attachment_id=52698\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"200\" loading=\"lazy\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-072-300x200.jpg\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/HMxxxChorizo\u00a9JanBellen-HorecaMagazine-072-300x200.jpg 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