{"id":52907,"date":"2025-07-03T10:51:28","date_gmt":"2025-07-03T08:51:28","guid":{"rendered":"https:\/\/horecamagazine.be\/les-premiers-certificats-sectoriels-dentreprenariat-pour-lhoreca-ont-ete-decernes\/"},"modified":"2025-07-03T11:26:02","modified_gmt":"2025-07-03T09:26:02","slug":"les-premiers-certificats-sectoriels-dentreprenariat-pour-lhoreca-ont-ete-decernes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-premiers-certificats-sectoriels-dentreprenariat-pour-lhoreca-ont-ete-decernes\/","title":{"rendered":"Les premiers certificats sectoriels d\u2019Entreprenariat pour l\u2019Horeca ont \u00e9t\u00e9 d\u00e9cern\u00e9s"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Par le biais de l\u2019organisation de formation Horeca Forma, les partenaires sociaux de l\u2019Horeca (Horeca Vlaanderen, Comeos, ABVV, ACV) ont d\u00e9velopp\u00e9 un projet \u00e9ducatif qui r\u00e9introduit les comp\u00e9tences entrepreneuriales essentielles pour les \u00e9l\u00e8ves de septi\u00e8me ann\u00e9e.<\/strong><\/p>\n<p>A l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges, 64 \u00e9l\u00e8ves se sont vus remettre le nouveau certificat d\u2019Entreprenariat. Il s\u2019agit d\u2019\u00e9l\u00e8ves provenant de deux \u00e9coles : Ter Groene Poorte et l\u2019\u00e9cole h\u00f4teli\u00e8re d\u2019Hasselt. L\u2019ann\u00e9e scolaire 2024-2025 \u00e9tait une ann\u00e9e pilote, l\u2019ann\u00e9e prochaine 17 \u00e9coles au moins y participeront.<\/p>\n<p>Le projet a \u00e9t\u00e9 mis sur pied parce que, depuis l\u2019abrogation de la l\u00e9gislation sur l\u2019\u00e9tablissement et la suppression du certificat de gestion d\u2019entreprise en 2018, les cours ax\u00e9s sur le march\u00e9 du travail mettent encore peu l&rsquo;accent sur les comp\u00e9tences entrepreneuriales. C&rsquo;est probl\u00e9matique, surtout dans un secteur comme l&rsquo;Horeca, o\u00f9 la combinaison des connaissances professionnelles et de l&rsquo;esprit d&rsquo;entreprise est cruciale pour \u00e9viter les cessations pr\u00e9matur\u00e9es. Des chiffres r\u00e9cents de Statbel montrent que plus de la moiti\u00e9 des entreprises belges ne survivent pas aux dix premi\u00e8res ann\u00e9es. Il est donc temps de changer de cap, pensent les partenaires sociaux du secteur de l\u2019Horeca (Horeca Vlaanderen, Comeos, ABVV, ACV). Par l&rsquo;interm\u00e9diaire de l&rsquo;organisme de formation sectoriel Horeca Forma, ils offrent \u00e0 nouveau aux jeunes la possibilit\u00e9 d&rsquo;acqu\u00e9rir des connaissances entrepreneuriales essentielles d\u00e8s l&rsquo;\u00e9cole.<br \/><img decoding=\"async\" class=\"wp-image-52876 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-1024x682.jpeg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-1024x682.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-300x200.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-768x512.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-1080x720.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-960x640.jpeg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-1128x752.jpeg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot-210x140.jpeg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_03-groot.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>Matthias De Caluwe, CEO de l\u2019organisation patronale Horeca Vlaanderen, s\u2019\u00e9tait lui aussi rendu \u00e0 Bruges. \u00ab L\u2019Horeca est une question d\u2019hospitalit\u00e9, d\u2019exp\u00e9rience et de go\u00fbt. Mais la passion pour ces trois aspects ne suffit pas \u00e0 construire l&rsquo;avenir ; le calcul des d\u00e9penses, l&rsquo;estimation des co\u00fbts salariaux, la mise en place d&rsquo;un plan marketing&#8230; en font \u00e9galement partie. Aujourd&rsquo;hui encore, le rendement d&rsquo;un \u00e9tablissement Horeca est en moyenne inf\u00e9rieur d&rsquo;un quart \u00e0 celui d&rsquo;une entreprise d&rsquo;un autre secteur. Il est urgent que cela change \u00bb, d\u00e9clare M. De Caluwe.<\/p>\n<p>S\u2019adressant aux \u00e9tudiants, le CEO a \u00e9galement plaid\u00e9 en faveur d&rsquo;une carri\u00e8re mixte dans le secteur de l\u2019Horeca. \u00ab\u00a0Vous pouvez parfaitement commencer par travailler pour un patron, puis vous mettre \u00e0 votre compte et, plus tard, transmettre votre exp\u00e9rience en tant qu&rsquo;enseignant, par exemple dans une \u00e9cole h\u00f4teli\u00e8re.\u00a0\u00bb<br \/><img decoding=\"async\" class=\"wp-image-52878 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-1024x682.jpeg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-1024x682.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-300x200.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-768x512.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-1080x720.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-960x640.jpeg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-1128x752.jpeg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot-210x140.jpeg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_04-groot.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4>Inge Waeles de Boury comme ambassadrice<\/h4>\n<p>Robin Vanderelst, directeur d\u2019Horeca Forma, explique la raison pour laquelle les cours ont \u00e9t\u00e9 lanc\u00e9s maintenant.\u00a0 \u00ab Cela fait trois ans que nous \u00e9tudions les comp\u00e9tences entrepreneuriales des \u00e9l\u00e8ves de derni\u00e8re ann\u00e9e des \u00e9coles h\u00f4teli\u00e8res. Les r\u00e9sultats nous ont inqui\u00e9t\u00e9s. Le fait que nous intervenions maintenant n&rsquo;est pas un hasard. La r\u00e9forme de l&rsquo;enseignement lib\u00e8re jusqu&rsquo;\u00e0 huit heures dans les ann\u00e9es de sp\u00e9cialisation. Le projet Entrepreneuriat remplira ces heures et offrira la perspective d&rsquo;un certificat avec une valeur ajout\u00e9e \u00e9vidente. Cela donnera aux \u00e9tudiants une motivation suppl\u00e9mentaire pour entamer la septi\u00e8me ann\u00e9e. \u00bb<br \/><img decoding=\"async\" class=\"wp-image-52882 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-1024x682.jpeg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-1024x682.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-300x200.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-768x512.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-1080x720.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-960x640.jpeg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-1128x752.jpeg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot-210x140.jpeg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_18-groot.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><br \/>Pendant les cours, les \u00e9l\u00e8ves abordent des sujets tels que la gestion financi\u00e8re, le calcul des co\u00fbts, l\u2019obtention des licences, la gestion du personnel et le marketing. Il est int\u00e9ressant de noter que lors d&rsquo;un pr\u00e9-test, seule la moiti\u00e9 des \u00e9l\u00e8ves avait r\u00e9ussi, alors que lors du test final, le taux de r\u00e9ussite \u00e9tait de 87 %. Preuve que les \u00e9l\u00e8ves ont bien travaill\u00e9 tout au long de l&rsquo;ann\u00e9e scolaire.<br \/><img decoding=\"async\" class=\"wp-image-52880 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-1024x682.jpeg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-1024x682.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-300x200.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-768x512.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-1080x720.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-960x640.jpeg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-1128x752.jpeg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot-210x140.jpeg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/07\/Persmoment_ondernemerschap_06-groot.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Inge Waeles, h\u00f4tesse et cog\u00e9rante du restaurant tri-\u00e9toil\u00e9 Boury, est l\u2019ambassadrice du nouveau certificat d\u2019Entreprenariat et a remis les dipl\u00f4mes. \u00ab Je sais d\u2019exp\u00e9rience tout ce qu\u2019il reste \u00e0 apprendre lorsqu\u2019on d\u00e9bute. Plus on vous apprend \u00e0 l\u2019\u00e9cole, mieux c\u2019est. Les jeunes doivent r\u00e9aliser ce qu&rsquo;implique r\u00e9ellement l&rsquo;entrepreneuriat : beaucoup de responsabilit\u00e9s, des chiffres, des choix \u00e0 faire, &#8230; En tant qu&rsquo;ambassadrice de ce projet, j&rsquo;esp\u00e8re mieux pr\u00e9parer les jeunes \u00e0 leur grand r\u00eave : cr\u00e9er un jour leur propre \u00e9tablissement Horeca. \u00bb<a href=\"http:\/\/www.horecaforma.be\"><\/a><\/p>\n<p><a href=\"http:\/\/www.horecaforma.be\">www.horecaforma.be<\/a><\/p>\n<p style=\"text-align: right;\"><em>(RDV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par le biais de l\u2019organisation de formation Horeca Forma, les partenaires sociaux de l\u2019Horeca (Horeca Vlaanderen, Comeos, ABVV, ACV) ont d\u00e9velopp\u00e9 un projet \u00e9ducatif qui r\u00e9introduit les comp\u00e9tences entrepreneuriales essentielles pour les \u00e9l\u00e8ves de septi\u00e8me ann\u00e9e. A l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges, 64 \u00e9l\u00e8ves se sont vus remettre le nouveau certificat d\u2019Entreprenariat. Il [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":52869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-52907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les premiers certificats sectoriels d\u2019Entreprenariat pour l\u2019Horeca ont \u00e9t\u00e9 d\u00e9cern\u00e9s | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les premiers certificats sectoriels 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name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-premiers-certificats-sectoriels-dentreprenariat-pour-lhoreca-ont-ete-decernes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-premiers-certificats-sectoriels-dentreprenariat-pour-lhoreca-ont-ete-decernes\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Les premiers certificats sectoriels d\u2019Entreprenariat pour l\u2019Horeca ont \u00e9t\u00e9 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