{"id":53126,"date":"2025-08-14T13:34:44","date_gmt":"2025-08-14T11:34:44","guid":{"rendered":"https:\/\/horecamagazine.be\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/"},"modified":"2025-08-14T13:50:25","modified_gmt":"2025-08-14T11:50:25","slug":"pompompom-2025-parce-quen-ete-il-faut-cidrater","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/","title":{"rendered":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Les pommes vont encore faire la f\u00eate. Les bulles aussi. Les 23 et 24 ao\u00fbt 2025, le Vaux Hall, joyau art d\u00e9co nich\u00e9 au c\u0153ur du Parc Royal de Bruxelles, se transformera en verger effervescent pour accueillir POMPOMPOM. Deux jours o\u00f9 le cidre artisanal sera roi, port\u00e9 par des producteurs venus de toute l\u2019Europe, des concerts qui font vibrer l\u2019air chaud et une ambiance qui sent bon l\u2019\u00e9t\u00e9, le bois et la pomme fra\u00eeche.<\/strong><\/p>\n

L\u2019ann\u00e9e derni\u00e8re, le festival avait pris place face \u00e0 la cath\u00e9drale Saints-Michel-et-Gudule. Cette fois, il revient dans un \u00e9crin plus bucolique, mais avec la m\u00eame ambition : faire du cidre la boisson la plus d\u00e9sirable de l\u2019\u00e9t\u00e9 belge.<\/p>\n

Des bulles qui voyagent<\/h4>\n

Plus de vingt cidriculteurs.ices feront le d\u00e9placement. Des Belges qui font bouger les lignes -Toubon, De Mederie, Cidre Walter, POME\u2026 – aux artisans venus de France, d\u2019Espagne, d\u2019Allemagne, du Portugal, du Royaume-Uni et des Pays-Bas. Tous.tes ont ce point commun : travailler la pomme comme on travaille un vin nature ou une bi\u00e8re craft, avec patience, audace et un go\u00fbt certain pour l\u2019exp\u00e9rimentation.<\/p>\n

On y trouvera des assemblages inattendus ( pomme-fraise, pomme-coing, pomme-houblon ) et des cuv\u00e9es aux fermentations spontan\u00e9es ou \u00e9lev\u00e9es longuement, jusqu\u2019\u00e0 atteindre cette complexit\u00e9 aromatique qui fait oublier les clich\u00e9s du cidre \u2018simple et sucr\u00e9\u2019. Ici, la boisson se veut vivante, raffin\u00e9e et actuelle.
\"\"<\/p>\n

Un engouement qui prend racine<\/h4>\n

Le succ\u00e8s du cidre artisanal n\u2019a rien d\u2019un effet de mode. Il s\u2019ancre dans un d\u00e9sir plus large : celui de boire local, de comprendre ce qu\u2019il y a dans son verre, de soutenir les circuits courts. Avec ses 4 \u00e0 6 % d\u2019alcool, il offre une alternative fra\u00eeche et l\u00e9g\u00e8re \u00e0 la bi\u00e8re ou au vin, sans sacrifier la richesse gustative. Sec, acidul\u00e9, moelleux, brut nature, p\u00e9tillant ou tranquille : chaque gorg\u00e9e raconte un terroir, une main, une saison.<\/p>\n

Et c\u2019est peut-\u00eatre \u00e7a, sa force : s\u00e9duire aussi bien les palais pointus que les simples curieux, tout en portant des valeurs dans l\u2019air du temps.<\/p>\n

\"\"<\/h4>\n

Un festival pour tous les sens<\/h4>\n

POMPOMPOM, ce n\u2019est pas qu\u2019une affaire de d\u00e9gustation. C\u2019est aussi une f\u00eate qui se vit debout, en dansant, un verre \u00e0 la main. Au programme :<\/p>\n

    \n
  • Concerts live et DJ sets \u00e9clectiques, du jazz exp\u00e9rimental au baile funk ;<\/li>\n
  • Barbecue festif, avec options v\u00e9g\u00e9tariennes, pens\u00e9 pour accompagner chaque gorg\u00e9e ;<\/li>\n
  • Rencontres avec les producteurs.ices, histoires de vergers et confidences de cuv\u00e9e.<\/li>\n<\/ul>\n

    \"\"<\/h4>\n

    Infos pratiques<\/h4>\n

    Vaux Hall, Parc Royal, Bruxelles<\/p>\n

    Samedi 23 et dimanche 24 ao\u00fbt 2025
    De 12h30 \u00e0 23h \u2013 Entr\u00e9e libre<\/p>\n

    Tickets de consommation en vente sur place<\/p>\n

    En partenariat avec Yes Cider, Joran Cidroth\u00e8que et la Ville de Bruxelles, POMPOMPOM 2025 s\u2019annonce comme l\u2019\u00e9v\u00e9nement estival incontournable pour qui aime le cidre, la musique et les rencontres.<\/p>\n

    Ce sera l\u2019occasion de lever son verre \u00e0 la diversit\u00e9 des terroirs, \u00e0 la cr\u00e9ativit\u00e9 de celles et ceux qui les font vivre, et \u00e0 cette petite magie qui transforme une pomme en f\u00eate.<\/p>\n

    (LK)<\/em><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Les pommes vont encore faire la f\u00eate. Les bulles aussi. Les 23 et 24 ao\u00fbt 2025, le Vaux Hall, joyau art d\u00e9co nich\u00e9 au c\u0153ur du Parc Royal de Bruxelles, se transformera en verger effervescent pour accueillir POMPOMPOM. Deux jours o\u00f9 le cidre artisanal sera roi, port\u00e9 par des producteurs venus de toute l\u2019Europe, des […]<\/p>\n","protected":false},"author":5,"featured_media":53087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-53126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPOMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-14T11:34:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-14T11:50:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1317\" \/>\n\t<meta property=\"og:image:height\" content=\"789\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER\",\"datePublished\":\"2025-08-14T11:34:44+00:00\",\"dateModified\":\"2025-08-14T11:50:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/\"},\"wordCount\":601,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/2025-08-14-NEWSLETTER-BEELDEN2.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/\",\"name\":\"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/2025-08-14-NEWSLETTER-BEELDEN2.jpg\",\"datePublished\":\"2025-08-14T11:34:44+00:00\",\"dateModified\":\"2025-08-14T11:50:25+00:00\",\"description\":\"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/2025-08-14-NEWSLETTER-BEELDEN2.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/2025-08-14-NEWSLETTER-BEELDEN2.jpg\",\"width\":1317,\"height\":789},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pompompom-2025-parce-quen-ete-il-faut-cidrater\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine","description":"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/","og_locale":"fr_FR","og_type":"article","og_title":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine","og_description":"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER","og_url":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2025-08-14T11:34:44+00:00","article_modified_time":"2025-08-14T11:50:25+00:00","og_image":[{"width":1317,"height":789,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER","datePublished":"2025-08-14T11:34:44+00:00","dateModified":"2025-08-14T11:50:25+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/"},"wordCount":601,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/","url":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/","name":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg","datePublished":"2025-08-14T11:34:44+00:00","dateModified":"2025-08-14T11:50:25+00:00","description":"Horeca Magazine | POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/2025-08-14-NEWSLETTER-BEELDEN2.jpg","width":1317,"height":789},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/pompompom-2025-parce-quen-ete-il-faut-cidrater\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"POMPOMPOM 2025 : Parce qu\u2019en \u00e9t\u00e9, il faut CIDRATER"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=53126"}],"version-history":[{"count":3,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53126\/revisions"}],"predecessor-version":[{"id":53129,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53126\/revisions\/53129"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=53126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=53126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=53126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}