{"id":53130,"date":"2025-08-14T13:42:43","date_gmt":"2025-08-14T11:42:43","guid":{"rendered":"https:\/\/horecamagazine.be\/le-domaine-viticole-waes-lance-un-mousseux-a-base-de-chenin-blanc-dans-le-paysage-viticole-belge\/"},"modified":"2025-08-14T13:53:25","modified_gmt":"2025-08-14T11:53:25","slug":"le-domaine-viticole-waes-lance-un-mousseux-a-base-de-chenin-blanc-dans-le-paysage-viticole-belge","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-domaine-viticole-waes-lance-un-mousseux-a-base-de-chenin-blanc-dans-le-paysage-viticole-belge\/","title":{"rendered":"Le domaine viticole Waes lance un mousseux \u00e0 base de chenin blanc dans le paysage viticole belge"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; custom_margin=\u00a0\u00bb||50px|||\u00a0\u00bb]<\/p>\n<p><strong>Avec le lancement d&rsquo;un vin mousseux \u00e0 base de chenin blanc, un nouveau style maison, un nouveau logo et la relance du bar d&rsquo;\u00e9t\u00e9, Lodewijk Waes met \u00e0 l&rsquo;honneur le 20<sup>e<\/sup> anniversaire du Wijndomein Waes \u00e0 Zwijnaarde.<\/strong><\/p>\n<p><\/p>\n<p>Il y a 20 ans, Lodewijk Waes, avocat brugeois de profession, \u00e9tait l\u2019un des premiers Belges \u00e0 se lancer dans la viticulture professionnelle. Aujourd\u2019hui, il produit 15.000 bouteilles de vin par an, et s\u2019est \u00e9galement hiss\u00e9 au rang de pr\u00e9sident des Belgische Wijnbouwers (les vignerons n\u00e9erlandophones), une asbl qui a r\u00e9cemment port\u00e9 sur les fonts baptismaux BelBul, un nouveau label pour les vins mousseux belges.<\/p>\n<p><\/p>\n<p>\u00ab\u00a0Depuis, on compte quelque 300 domaines viticoles dans notre pays, faisant de plus en plus gagner en r\u00e9putation et en qualit\u00e9 les vins de notre pays, explique-t-il. En tant que pionnier, je continue n\u00e9anmoins \u00e0 suivre ma propre voie dans cette belle histoire de croissance. C\u2019est ainsi que pour l\u2019instant, je suis l&rsquo;un des rares vignerons belges \u00e0 m&rsquo;aventurer sur le terrain du chenin blanc, que l&rsquo;on trouve principalement dans la r\u00e9gion de la Loire et en Afrique du Sud. Et avec succ\u00e8s, puisque mon premier vin mousseux, notre Waes Brut, nous a permis de figurer pour la premi\u00e8re fois dans le Guide des vins Gault&amp;Millau avec quatre vins. Et gr\u00e2ce \u00e0 notre Waes Goud, un vin blanc \u00e0 base de chenin blanc fait \u00e9galement partie de la gamme.\u00a0\u00bb<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/legende-Wijndomein-Waes&#8211;1024&#215;576.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bblegende Wijndomein Waes\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bb50fe6041-2504-45d6-a248-f09f35685578&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Lodewijk Waes : \u201c70% de notre production est destin\u00e9 \u00e0 l\u2019Horeca\u00a0\u00bb<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Pour Lodewijk Waes, le passage \u00e0 quatre vins dans le guide est un nouveau tournant. \u00ab L&rsquo;ann\u00e9e derni\u00e8re, nous avons remport\u00e9 la m\u00e9daille d&rsquo;or au concours \u2018Meilleur vin belge\u2019 avec notre \u2018Waes Goud\u2019, poursuit-il. Notre \u2018Waes Brut\u2019, qui figure d\u00e9sormais dans le\u00a0 Gault&amp;Millau, a remport\u00e9 la m\u00e9daille d&rsquo;argent. Au cours des ann\u00e9es pr\u00e9c\u00e9dentes, nous avons \u00e9galement souvent \u00e9t\u00e9 d\u00e9clar\u00e9s vainqueurs dans de nombreux concours. \u00bb<\/p>\n<p><\/p>\n<p>Le domaine viticole relance \u00e9galement le concept du \u2018bar d&rsquo;\u00e9t\u00e9 pop-up \u2019. Vous pourrez ainsi d\u00e9guster chaque week-end au milieu du vignoble les six vins que la maison produit actuellement, y compris les deux nouveaux vins \u00e0 base de chenin blanc. Le bar d&rsquo;\u00e9t\u00e9 est ouvert jusqu&rsquo;\u00e0 fin ao\u00fbt, le vendredi \u00e0 partir de 17 heures et le samedi et dimanche \u00e0 partir de 14 heures. Par temps de pluie, toute fermeture \u00e9ventuelle sera annonc\u00e9e sur les r\u00e9seaux sociaux.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-53118 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-1024x672.jpg\" alt=\"\" width=\"1024\" height=\"672\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-1024x672.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-300x197.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-768x504.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-1536x1008.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-1080x709.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-976x640.jpg 976w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-1146x752.jpg 1146w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16-210x138.jpg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Scherm\u00adafbeelding-2025-08-14-om-13.41.16.jpg 1698w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><\/p>\n<p>En outre, le nombre de visites guid\u00e9es va \u00e9galement augmenter. La visite guid\u00e9e de deux heures du domaine, au cours de laquelle vous d\u00e9couvrirez \u00e9galement les \u0153uvres de plusieurs artistes belges tels que James Ensor et le sculpteur George Minne, co\u00fbte 35 \u20ac par personne, y compris une d\u00e9gustation de cinq vins.<\/p>\n<p><\/p>\n<p>\u00c0 l&rsquo;avenir, le Domaine viticole Waes continuera \u00e0 mettre l&rsquo;accent sur le concept de boutique winery, qui privil\u00e9gie la petite \u00e9chelle et la qualit\u00e9.<\/p>\n<p><\/p>\n<p>\u00ab Il y a 20 ans, nous avons commenc\u00e9 avec un petit demi-hectare. Aujourd\u2019hui, nous disposons de 4 vignobles r\u00e9partis sur 4 hectares. Nous voulons continuer \u00e0 produire des vins qui surprennent les consommateurs par leur origine belge. C&rsquo;est pourquoi vous ne trouverez pas nos vins dans le commerce de d\u00e9tail, mais chez des cavistes sp\u00e9cialis\u00e9s. 70% de notre production sont \u00e9galement destin\u00e9s \u00e0 l\u2019Horeca \u00bb.<\/p>\n<p><\/p>\n<p>Le label BelBul, r\u00e9cemment lanc\u00e9, conna\u00eet d&rsquo;ailleurs un grand succ\u00e8s dans le milieu viticole belge.<\/p>\n<p><\/p>\n<p>\u00ab Lanc\u00e9 r\u00e9cemment avec 22 grands domaines, nous avons d\u00e9j\u00e0 re\u00e7u une vingtaine de demandes, avec un int\u00e9r\u00eat particulier de la part de la Wallonie \u00bb, ajoute Lodewijk Waes.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-53120 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1024x576.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-300x169.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-768x432.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1536x864.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-2048x1152.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1080x607.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1138x640.jpg 1138w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-1254x705.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/Wijndomein-Waes-3-210x118.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><\/p>\n<p>Pour plus d\u2019infos, consultez <a href=\"http:\/\/www.wijndomeinwaes.be\">www.wijndomeinwaes.be<\/a>\u00a0 et <a href=\"http:\/\/www.belgischewijnbouwers.be\">www.belgischewijnbouwers.be<\/a><\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-53113 alignnone size-large\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1024x604.jpg\" alt=\"\" width=\"359\" height=\"212\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1024x604.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-300x177.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-768x453.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1536x907.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-2048x1209.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1080x637.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1084x640.jpg 1084w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-1254x740.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/08\/waes-210x124.jpg 210w\" sizes=\"(max-width: 359px) 100vw, 359px\" \/><\/p>\n<p><\/p>\n<p style=\"text-align: right;\"><em>(DV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec le lancement d&rsquo;un vin mousseux \u00e0 base de chenin blanc, un nouveau style maison, un nouveau logo et la relance du bar d&rsquo;\u00e9t\u00e9, Lodewijk Waes met \u00e0 l&rsquo;honneur le 20e anniversaire du Wijndomein Waes \u00e0 Zwijnaarde.Il y a 20 ans, Lodewijk Waes, avocat brugeois de profession, \u00e9tait l\u2019un des premiers Belges \u00e0 se lancer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":53089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-53130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le domaine viticole Waes lance un mousseux \u00e0 base de chenin blanc dans le paysage viticole belge | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le domaine viticole Waes lance un mousseux \u00e0 base de chenin 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