{"id":53219,"date":"2025-02-17T17:17:00","date_gmt":"2025-02-17T16:17:00","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=53219"},"modified":"2025-08-20T17:38:56","modified_gmt":"2025-08-20T15:38:56","slug":"aragon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/aragon\/","title":{"rendered":"TASTE Arag\u00f3n &\u00a0Asturias"},"content":{"rendered":"

TASTE Arag\u00f3n &\u00a0Asturias<\/h1>\n\n\n

17 f\u00e9vrier 2025 \u2014 Excellis<\/em><\/p>\n\n\n\n

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Des produits incroyables (gin, sangria, hydromel, vins de qualit\u00e9 sup\u00e9rieure, jambon et charcuteries, truffe, calamar, poulpe, porc, noix de coco et huile d\u2019olive \u2026 ), un public professionnel nombreux et enthousiaste. Que du bonheur !<\/em><\/p>\n\n\n\n

Merci \u00e0 l\u2019\u00e9quipe organisatrice et aux exposants pour leur professionnalisme ainsi qu\u2019\u00e0 monsieur l\u2019Ambassadeur Ant\u00f3n Cort\u00e9s pour son enthousiasme communicatif.<\/em><\/p>\n\n\n\n

Merci aux chefs Adrian Manche\u00f1o du restaurant Hispania au Sablon et Sam Wils du restaurant Vers Namur pour avoir su magnifier les produits dans un walking dinner de tout haut niveau. <\/em><\/p>\n\n\n\n

C\u2019\u00e9tait chez Excellis \u00e0 Evere, l\u2019espace d\u2019exposition d\u2019Horeca Magazine, le 17 f\u00e9vrier dernier.<\/em><\/p>\n\n\n\n

Si vous ne voulez pas manquer le prochain \u00e9v\u00e9nement, inscrivez-vous \u00e0 notre newsletter !<\/em><\/p>\n\n\n\n

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