{"id":53609,"date":"2025-08-27T15:56:05","date_gmt":"2025-08-27T13:56:05","guid":{"rendered":"https:\/\/horecamagazine.be\/le-kiwai-cultive-en-belgique\/"},"modified":"2025-08-27T16:00:48","modified_gmt":"2025-08-27T14:00:48","slug":"le-kiwai-cultive-en-belgique","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-kiwai-cultive-en-belgique\/","title":{"rendered":"Le kiwa\u00ef : cultiv\u00e9 en Belgique"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Le 30 ao\u00fbt dernier, la Coop\u00e9ration Hoogstraten a donn\u00e9 le coup d\u2019envoi d\u2019une saison courte mais intense pour le kiwa\u00ef. A partir de la mi-ao\u00fbt et ce pendant 6 semaines, vous trouverez ces petites bombes de vitamines sucr\u00e9es et faciles \u00e0 manger dans les supermarch\u00e9s. Id\u00e9al pour commencer la nouvelle ann\u00e9e scolaire sous le signe de la sant\u00e9, car avec une teneur en vitamine C jusqu&rsquo;\u00e0 50 fois sup\u00e9rieure \u00e0 celle d&rsquo;une pomme, les kiwis sont de v\u00e9ritables boosters d&rsquo;\u00e9nergie pour petits et grands.<\/p>\n<p><\/p>\n<p>En fonction de la vari\u00e9t\u00e9, ils contiennent entre 40 et 165 mg de vitamine C par 100 g et gr\u00e2ce \u00e0 leur peau fine et lisse, les kiwa\u00efs peuvent se d\u00e9guster n\u2019importe o\u00f9 et n\u2019importe quand.\u00a0 Le kiwa\u00ef peut sembler exotique, alors qu\u2019 il est en fait cultiv\u00e9 en Belgique et aux Pays-Bas et vendu sous le label Hoogstraten. Contrairement au kiwi classique, qui a besoin d\u2019un climat chaud, le kiwa\u00ef peut \u00eatre cultiv\u00e9 localement sans probl\u00e8me gr\u00e2ce \u00e0 des techniques de culture appropri\u00e9es. De plus, cette culture est tr\u00e8s r\u00e9sistante aux maladies et aux parasites.<\/p>\n<p><\/p>\n<p>Cette saison, la Coop\u00e9rative Hoogstraten pr\u00e9voit de commercialiser quelque 30 tonnes de kiwa\u00efs de qualit\u00e9. \u00ab\u00a0Nous ne pourrions pas y parvenir sans l&rsquo;entrepreneuriat passionn\u00e9 de nos producteurs. Le fruit est petit, mais il regorge de savoir-faire et n\u00e9cessite \u00e9norm\u00e9ment de patience.\u00a0\u00bb Les kiwa\u00efs de Hoogstraten ne sont disponibles que d&rsquo;ao\u00fbt \u00e0 octobre. Cette courte saison de r\u00e9colte n&rsquo;a pas emp\u00each\u00e9 la coop\u00e9rative Hoogstraten d&rsquo;investir massivement. Une installation optique trie les kiwa\u00efs en fonction de leur taille, de la qualit\u00e9 de leur peau, de leur couleur et de leur maturit\u00e9. Et gr\u00e2ce \u00e0 leur emballage pratique topseal, vous pouvez d\u00e9guster les kiwa\u00efs \u00e0 tout moment comme en-cas. Depuis son introduction il y a plus de dix ans, le kiwi est devenu incontournable dans les supermarch\u00e9s belges.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 30 ao\u00fbt dernier, la Coop\u00e9ration Hoogstraten a donn\u00e9 le coup d\u2019envoi d\u2019une saison courte mais intense pour le kiwa\u00ef. A partir de la mi-ao\u00fbt et ce pendant 6 semaines, vous trouverez ces petites bombes de vitamines sucr\u00e9es et faciles \u00e0 manger dans les supermarch\u00e9s. Id\u00e9al pour commencer la nouvelle ann\u00e9e scolaire sous le signe [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":53592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-53609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le kiwa\u00ef : cultiv\u00e9 en Belgique | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le kiwa\u00ef : cultiv\u00e9 en Belgique\" \/>\n<meta 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