{"id":53735,"date":"2025-09-09T10:10:56","date_gmt":"2025-09-09T08:10:56","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=53735"},"modified":"2025-09-09T10:13:51","modified_gmt":"2025-09-09T08:13:51","slug":"imperial-jambonneau-rob-van-rompuy","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/","title":{"rendered":"Imperial Jambonneau \u2014 Rob Van Rompuy"},"content":{"rendered":"\n<p class=\"has-text-align-center p1 wp-block-paragraph\">Le jambonneau, un classique authentique, est sal\u00e9 artisanalement et mass\u00e9 avec un m\u00e9lange raffin\u00e9 d\u2019extraits de fines herbes. Le bois de h\u00eatre apporte une touche \u00e9l\u00e9gante et ronde pendant le processus de fumage et donne un aspect brun dor\u00e9. La pr\u00e9cuisson lente \u00e0 basse temp\u00e9rature garantit un r\u00e9sultat final savoureux. Avec le Mini Jambonneau, une portion pour une personne est \u00e9galement disponible.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Vous \u00eates \u00e0 la recherche d\u2019une recette gastronomique ? Essayez le jambonneau laqu\u00e9, au four ou au barbecue.<\/p>\n\n\n\n<p class=\"has-text-align-center p1 wp-block-paragraph\">C\u2019est ce qu\u2019a fait aussi Rob Van Rompuy, qui, en tant que Chef de service Nutrition \u00e0 la clinique Sint-Jozef de Pittem, pr\u00e9pare chaque jour, avec son \u00e9quipe de restauration collective, les repas de quelque 250 patients et 120 collaborateurs.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jambonneau, un classique authentique, est sal\u00e9 artisanalement et mass\u00e9 avec un m\u00e9lange raffin\u00e9 d\u2019extraits de fines herbes. Le bois de h\u00eatre apporte une touche \u00e9l\u00e9gante et ronde pendant le processus de fumage et donne un aspect brun dor\u00e9. La pr\u00e9cuisson lente \u00e0 basse temp\u00e9rature garantit un r\u00e9sultat final savoureux. Avec le Mini Jambonneau, une [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-53735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-09T08:10:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-09T08:13:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Imperial Jambonneau \u2014 Rob Van Rompuy\",\"datePublished\":\"2025-09-09T08:10:56+00:00\",\"dateModified\":\"2025-09-09T08:13:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/\"},\"wordCount\":130,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/ROB-VIDEO-thumbnail_NEW.jpg\",\"articleSection\":[\"Video\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/\",\"name\":\"Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/ROB-VIDEO-thumbnail_NEW.jpg\",\"datePublished\":\"2025-09-09T08:10:56+00:00\",\"dateModified\":\"2025-09-09T08:13:51+00:00\",\"description\":\"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/ROB-VIDEO-thumbnail_NEW.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/ROB-VIDEO-thumbnail_NEW.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/imperial-jambonneau-rob-van-rompuy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Imperial Jambonneau \u2014 Rob Van Rompuy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine","description":"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/","og_locale":"fr_FR","og_type":"article","og_title":"Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine","og_description":"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy","og_url":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2025-09-09T08:10:56+00:00","article_modified_time":"2025-09-09T08:13:51+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Imperial Jambonneau \u2014 Rob Van Rompuy","datePublished":"2025-09-09T08:10:56+00:00","dateModified":"2025-09-09T08:13:51+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/"},"wordCount":130,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg","articleSection":["Video"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/","url":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/","name":"Imperial Jambonneau \u2014 Rob Van Rompuy | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg","datePublished":"2025-09-09T08:10:56+00:00","dateModified":"2025-09-09T08:13:51+00:00","description":"Horeca Magazine | Imperial Jambonneau \u2014 Rob Van Rompuy","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/09\/ROB-VIDEO-thumbnail_NEW.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/imperial-jambonneau-rob-van-rompuy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Imperial Jambonneau \u2014 Rob Van Rompuy"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=53735"}],"version-history":[{"count":2,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53735\/revisions"}],"predecessor-version":[{"id":53740,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/53735\/revisions\/53740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/55195"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=53735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=53735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=53735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}