{"id":53812,"date":"2025-09-11T13:23:30","date_gmt":"2025-09-11T11:23:30","guid":{"rendered":"https:\/\/horecamagazine.be\/les-catering-awards-2025-decernes-par-gaultmillau\/"},"modified":"2025-09-11T13:49:19","modified_gmt":"2025-09-11T11:49:19","slug":"les-catering-awards-2025-decernes-par-gaultmillau","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-catering-awards-2025-decernes-par-gaultmillau\/","title":{"rendered":"Les Catering Awards 2025 d\u00e9cern\u00e9s par Gault&#038;Millau"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#c50523&Prime; custom_margin=\u00a0\u00bb||50px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>C\u2019est ce lundi 8 septembre 2025 que Gault&amp;Millau a remis pour la septi\u00e8me fois les Gault&amp;Millau Catering Awards sur le site exceptionnel de la Maison de la Poste \u00e0 Bruxelles, et ce afin de r\u00e9compenser les traiteurs \u00e9v\u00e9nementiels et les cuisines de collectivit\u00e9s qui se sont distingu\u00e9s autour de divers th\u00e8mes.<\/strong><\/p>\n<h4><strong>Gault&amp;Millau Catering Awards<\/strong><\/h4>\n<p>L\u2019id\u00e9e des Gault&amp;Millau Catering Awards a vu le jour il y a exactement dix ans et son importance ne cesse de cro\u00eetre, parall\u00e8lement au nombre de candidatures. \u00ab\u00a0Les traiteurs adh\u00e8rent manifestement de plus en plus \u00e0 notre initiative\u00a0\u00bb, pr\u00e9cise Marc Declerck. \u00ab\u00a0La qualit\u00e9 substantielle des dossiers envoy\u00e9s indique que le secteur retrouve clairement son \u00e9lan apr\u00e8s une p\u00e9riode difficile et revient \u00e0 sa vitesse de croisi\u00e8re. Beaucoup de traiteurs ont manifestement retrouv\u00e9 leur dynamique apr\u00e8s la pand\u00e9mie et disposent \u00e0 nouveau de toutes les opportunit\u00e9s pour poursuivre leur croissance et p\u00e9renniser leurs ann\u00e9es de succ\u00e8s pass\u00e9es. C\u2019est un constat positif qui nous donne confiance en l\u2019avenir\u00a0\u00bb.<\/p>\n<h4><strong>Prix th\u00e9matiques<\/strong><\/h4>\n<p>Afin de refl\u00e9ter la diversit\u00e9 des d\u00e9fis du secteur, le choix a \u00e9t\u00e9 fait depuis le d\u00e9but d\u2019adopter une approche th\u00e9matique. L\u2019aspect culinaire a \u00e9t\u00e9 mis \u00e0 l\u2019honneur via le prix du plat de catering le plus savoureux pr\u00e9par\u00e9 dans les cuisines d\u2019entreprise et d\u2019institutions, remport\u00e9 cette ann\u00e9e par une \u00e9cole. Les prix des meilleurs \u00e9v\u00e9nements priv\u00e9s et d\u2019entreprise dans le secteur de l\u2019event catering ont \u00e9galement \u00e9t\u00e9 d\u00e9cern\u00e9s, avec une \u00e9valuation portant aussi sur l\u2019exp\u00e9rience v\u00e9cue. Fid\u00e8le \u00e0 la tradition, Gault&amp;Millau Catering a organis\u00e9 un concours au cours duquel dix traiteurs se sont disput\u00e9s le titre de Catering Chef of the Year 2025.<\/p>\n<h4><strong>Les laur\u00e9ats des Gault&amp;Millau Catering Awards 2025<\/strong><\/h4>\n<h4>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Cuisines de collectivit\u00e9s 2025<\/strong><\/h4>\n<p><strong>Hospitality Award (Hospitalit\u00e9 et engagement des clients)<br \/><\/strong>Institut Reine Elisabeth, Oostduinkerke<\/p>\n<p><strong>Sustainability Award (Entrepreneuriat durable)<br \/><\/strong>Bar Amelia &#8211; Upoffiz, Gand<\/p>\n<p><strong>Health Award (Sant\u00e9, alimentation et aspects nutritionnels)<br \/><\/strong>Food&amp;I pour Nestl\u00e9, Bruxelles<\/p>\n<p><strong>Innovation in Catering Award (Innovation et originalit\u00e9)<br \/><\/strong>Clinique Sint-Jozef, Pittem\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(gestion propre)<br \/>Bistro by Zenses, chez Deloitte , Zaventemp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0(externalis\u00e9)<\/p>\n<p><strong>Waste Management (Gestion des d\u00e9chets, pr\u00e9vention et recyclage)<br \/><\/strong>AZ Zeno, Knokke-Heist<\/p>\n<p><strong>HR Award (Bien-\u00eatre des salari\u00e9s et politique des talents)<br \/><\/strong>Zorgcampus Denderrust, Herdersem<\/p>\n<p><strong>Meilleur plat traiteur<br \/><\/strong>Restaurant scolaire De Brug du groupement d&rsquo;\u00e9coles Sint Rembert, Torhout<\/p>\n<h4><strong>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><strong>Event Catering Awards 2025<\/strong><\/h4>\n<p><strong>Hospitality Award (Hospitalit\u00e9 et engagement des clients)<br \/><\/strong>T\u00f8mmer Catering, Putte<\/p>\n<p><strong>Sustainability Award (Entrepreneuriat durable)<br \/><\/strong>Van Wonterghem, Kuurne<\/p>\n<p><strong>Health Award (Sant\u00e9, alimentation et aspects nutritionnels)<br \/><\/strong>Artfood, Bruxelles<\/p>\n<p><strong>Innovation in Catering Award (Innovation et originalit\u00e9)<br \/><\/strong>Zjaar Catering, Kasterlee<\/p>\n<p><strong>HR Award (Bien-\u00eatre des salari\u00e9s et politique des talents)<br \/><\/strong>Vandermissen Feestservice, Hoogstraten<strong> <\/strong><\/p>\n<p><strong>Meilleur Catering Event of the Year &#8211; Priv\u00e9<br \/><\/strong>Ferm Badass Weddings &amp; Events, Zwalm<strong> <\/strong><\/p>\n<p><strong>Meilleur Catering Event of the Year &#8211; Corporate<br \/><\/strong>J&amp;M Catering, Schelle<\/p>\n<p><strong>Event Catering Chef of the Year \u2013 Or<br \/><\/strong>Jeroen Van Den Heuvel, Hendrickx Feesten, Kasterlee<\/p>\n<p><strong>Event Catering Chef of the Year \u2013 Argent<br \/><\/strong>Dylan Mahaux, Diner Priv\u00e9, Dilbeek<\/p>\n<p><strong>Event Catering Chef of the Year \u2013 Bronze<br \/><\/strong>Arnout Desmedt, A Cook, Keerbergen<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00a0\u00bb53752,53754,53756,53758,53760,53762,53764,53766,53768,53770,53772,53774&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est ce lundi 8 septembre 2025 que Gault&amp;Millau a remis pour la septi\u00e8me fois les Gault&amp;Millau Catering Awards sur le site exceptionnel de la Maison de la Poste \u00e0 Bruxelles, et ce afin de r\u00e9compenser les traiteurs \u00e9v\u00e9nementiels et les cuisines de collectivit\u00e9s qui se sont distingu\u00e9s autour de divers th\u00e8mes. Gault&amp;Millau Catering Awards L\u2019id\u00e9e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":53744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-53812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les Catering Awards 2025 d\u00e9cern\u00e9s par Gault&amp;Millau | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les Catering Awards 2025 d\u00e9cern\u00e9s par 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