{"id":54088,"date":"2025-10-02T12:56:26","date_gmt":"2025-10-02T10:56:26","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=54088"},"modified":"2025-10-02T13:04:29","modified_gmt":"2025-10-02T11:04:29","slug":"manon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/manon\/","title":{"rendered":"Interview Manon Schenck &#8211; La Table de Manon"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><br>Manon Schenck est l\u2019une les six cheffes \u00e9toil\u00e9es Michelin en Belgique. \u00c0 seulement 32 ans, son parcours force d\u00e9j\u00e0 le respect\u00a0: meilleure apprentie de France pour la r\u00e9gion Alsace, Jeune Chef de l\u2019ann\u00e9e Michelin en 2021, \u00e9toile obtenue en 2023, puis \u2018Lady Chef of the Year\u2019 la m\u00eame ann\u00e9e. Originaire d\u2019Alsace, elle a fait escale en Bretagne et au Luxembourg avant de poser ses valises en Belgique. Son restaurant, \u2018La Table de Manon\u2019 \u00e0 Grandhan, s\u2019appr\u00eate \u00e0 f\u00eater ses 10 ans. Proche de sa client\u00e8le, elle avance avec passion et d\u00e9termination.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manon Schenck est l\u2019une les six cheffes \u00e9toil\u00e9es Michelin en Belgique. \u00c0 seulement 32 ans, son parcours force d\u00e9j\u00e0 le respect\u00a0: meilleure apprentie de France pour la r\u00e9gion Alsace, Jeune Chef de l\u2019ann\u00e9e Michelin en 2021, \u00e9toile obtenue en 2023, puis \u2018Lady Chef of the Year\u2019 la m\u00eame ann\u00e9e. Originaire d\u2019Alsace, elle a fait escale [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":54085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-54088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Interview Manon Schenck - La Table de Manon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Interview Manon Schenck - La Table de Manon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/manon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview Manon Schenck - La Table de Manon | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Interview Manon Schenck - La Table de Manon\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/manon\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-02T10:56:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-02T11:04:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Manon-VIDEO-thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/manon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/manon\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Interview Manon Schenck &#8211; 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