{"id":54612,"date":"2025-10-29T17:16:48","date_gmt":"2025-10-29T16:16:48","guid":{"rendered":"https:\/\/horecamagazine.be\/loelia-gachadoat-lady-chef-of-the-year-2025\/"},"modified":"2025-10-29T17:30:33","modified_gmt":"2025-10-29T16:30:33","slug":"loelia-gachadoat-lady-chef-of-the-year-2025","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/loelia-gachadoat-lady-chef-of-the-year-2025\/","title":{"rendered":"Lo\u00e9lia Gachadoat Lady Chef of the Year 2025"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Lo\u00e9lia Gachadoat (26 ans) a \u00e9t\u00e9 \u00e9lue Lady Chef of the Year 2025. Elle est aux commandes de deux restaurants : Pluriel (Transinne) et Cultures (Redu). Lo\u00e9lia est la plus jeune laur\u00e9ate jamais \u00e9lue.<\/strong><\/p>\n<p>Lady Chef of the Year est un prix r\u00e9compensant l\u2019excellence, l\u2019innovation et le leadership d\u2019une cheffe officiant sur la sc\u00e8ne culinaire belge. Les meilleures cheffes d\u2019aujourd\u2019hui et de demain ont \u00e9t\u00e9 mises \u00e0 l&rsquo;honneur \u00e0 la salle de concert de Bruges, devant un public compos\u00e9 de chefs, de journalistes et de foodies. Le premier prix Lady Chef of the Year a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Lo\u00e9lia Gachadoat. Elle dirige les restaurants Pluriel (Transinne) et Cultures (Redu). \u00c0 seulement 26 ans, son audace, sa cr\u00e9ativit\u00e9 et son savoir-faire ont convaincu la Lady Chef Academy.<\/p>\n<p><strong>Jolien Van Puyvelde<\/strong>, du restaurant VAS, a remport\u00e9 le Prix du Public Lady Chef. Parmi les 5 nomin\u00e9es au titre de Lady Chef, c&rsquo;est elle qui a recueilli le plus grand nombre de votes du grand public. Le titre de Lady Chef One-to-Watch by Winterhalter a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 <strong>Cassandre Ercolini<\/strong>, cheffe du restaurant deux \u00e9toiles Bozar. Ce prix r\u00e9compense les talents \u00e9mergents qui ne sont pas (encore) cheffes cuisini\u00e8res.<\/p>\n<p>Enfin, l&rsquo;organisation a \u00e9galement mis \u00e0 l&rsquo;honneur une apprentie tr\u00e8s prometteuse. <strong>Chloe De Leenheer<\/strong>, de l&rsquo;\u00e9cole h\u00f4teli\u00e8re Spermalie de Bruges, porte d\u00e9sormais le titre de Lady Chef Rookie 2025.<br \/><img decoding=\"async\" class=\"wp-image-54602 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17.jpg\" alt=\"\" width=\"2348\" height=\"1536\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17.jpg 2348w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-300x196.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-1024x670.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-768x502.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-1536x1005.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-2048x1340.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-1080x707.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-978x640.jpg 978w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-1150x752.jpg 1150w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/10\/Scherm\u00adafbeelding-2025-10-29-om-17.15.17-210x137.jpg 210w\" sizes=\"(max-width: 2348px) 100vw, 2348px\" \/><\/p>\n<h4>Un style de cuisine authentique et f\u00e9minin<\/h4>\n<p>La pr\u00e9sidente du jury Femke Vandevelde explique pourquoi Lo\u00e9lia Gachadoat a remport\u00e9 le premier prix. \u00ab Avec son plat, terre &amp; mer \u00e0 base de porc et de couteaux de mer, Lo\u00e9lia a montr\u00e9 qu&rsquo;elle n&rsquo;avait pas peur de prendre des risques. De plus, elle a r\u00e9alis\u00e9 des performances constantes tout au long du concours, ce qui en dit long sur sa maturit\u00e9 et sa motivation en cuisine. \u00bb<\/p>\n<p>En 2022, apr\u00e8s plusieurs stages, notamment au restaurant trois \u00e9toiles Massimo Bottura, \u00e0 Mod\u00e8ne (Italie), elle a ouvert son propre restaurant Pluriel \u00e0 Transinne, avec son partenaire Vadim Poncelet. Puis est venu s&rsquo;ajouter le restaurant Cultures \u00e0 Redu. Trois ans plus tard, elle remporte le prestigieux titre de Lady Chef of the Year. \u00ab Je suis extr\u00eamement heureuse de cette reconnaissance. Le monde de l\u2019Horeca reste un secteur domin\u00e9 par les hommes, le fait que ce prix existe est donc formidable. \u00bb<\/p>\n<p>Lo\u00e9lia d\u00e9crit son style culinaire comme authentique et f\u00e9minin. \u00ab Je consid\u00e8re toujours comme un compliment lorsque les gens remarquent que les plats ont \u00e9t\u00e9 pr\u00e9par\u00e9s par une femme. Chaque assiette que je sers est pr\u00e9par\u00e9e avec passion et amour, comme me l&rsquo;a appris ma grand-m\u00e8re en Italie. C&rsquo;est par le d\u00e9vouement que vous mettez dans vos plats que vous montrez votre amour \u00e0 vos clients. \u00bb<a href=\"http:\/\/www.ladychefoftheyear.com\"><\/a><\/p>\n<p><a href=\"http:\/\/www.ladychefoftheyear.com\">www.ladychefoftheyear.com<\/a><\/p>\n<p style=\"text-align: right;\"><em>(RDV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo\u00e9lia Gachadoat (26 ans) a \u00e9t\u00e9 \u00e9lue Lady Chef of the Year 2025. Elle est aux commandes de deux restaurants : Pluriel (Transinne) et Cultures (Redu). Lo\u00e9lia est la plus jeune laur\u00e9ate jamais \u00e9lue. Lady Chef of the Year est un prix r\u00e9compensant l\u2019excellence, l\u2019innovation et le leadership d\u2019une cheffe officiant sur la sc\u00e8ne culinaire [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":54575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-54612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo\u00e9lia Gachadoat Lady Chef of the Year 2025 | Horeca Magazine<\/title>\n<meta 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