{"id":54907,"date":"2025-12-03T17:58:35","date_gmt":"2025-12-03T16:58:35","guid":{"rendered":"https:\/\/horecamagazine.be\/s-pellegrino-et-acqua-panna-leau-des-gastronomes\/"},"modified":"2025-12-04T09:33:19","modified_gmt":"2025-12-04T08:33:19","slug":"s-pellegrino-et-acqua-panna-leau-des-gastronomes","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/s-pellegrino-et-acqua-panna-leau-des-gastronomes\/","title":{"rendered":"S.Pellegrino et Acqua Panna\u202f: L\u2019eau des gastronomes"},"content":{"rendered":"

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Au fil des ann\u00e9es, S.Pellegrino et Acqua Panna se sont impos\u00e9es comme des incontournables sur les tables gastronomiques du monde entier. Le go\u00fbt singulier de ces eaux raffin\u00e9es, fa\u00e7onn\u00e9 par leur terroir et leur texture unique, leur permet d\u2019accompagner les mets les plus pointus. C\u2019est donc tout naturellement qu\u2019elles sont devenues les favorites des gastronomes et qu\u2019elles ont acquis une renomm\u00e9e internationale. S.Pellegrino est d\u2019ailleurs l\u2019eau p\u00e9tillante la plus vendue au monde. Ces deux marques ont \u00e9galement grandi aux c\u00f4t\u00e9s des chefs, leur offrant un soutien constant et sublimant leur travail gr\u00e2ce \u00e0 leur qualit\u00e9 exceptionnelle. Chronique de deux boissons d\u2019exception\u2026<\/em>\u00a0<\/strong><\/span><\/p>\n

Un h\u00e9ritage et un terroir riches<\/strong><\/h4>\n

Dans les Alpes italiennes, entre le Mont-Blanc et les Dolomites, s\u2019\u00e9tend la vall\u00e9e de la Brembana, berceau des sources S.Pellegrino<\/strong>. Le terroir alpin et le sol dolomitique s\u2019unissent pour lui conf\u00e9rer sa composition min\u00e9rale riche et son go\u00fbt distinctif depuis 30 ans. Cette eau l\u00e9g\u00e8rement sal\u00e9e, parfaitement \u00e9quilibr\u00e9e, dot\u00e9e de fines bulles et d\u2019une finale subtilement am\u00e8re, s\u2019accorde id\u00e9alement avec les viandes, les fromages \u00e0 p\u00e2te dure et, plus largement, les saveurs umami.<\/p>\n

Acqua Panna<\/strong>, quant \u00e0 elle, jaillit d\u2019une source situ\u00e9e \u00e0 900 m\u00e8tres d\u2019altitude depuis 14 ans, au c\u0153ur d\u2019une r\u00e9serve naturelle des Apennins toscans et \u00e9miliens. L\u2019eau chemine sous terre \u00e0 travers une ancienne formation de gr\u00e8s, riche en quartz, feldspaths et couches d\u2019argile. Sa texture soyeuse et son \u00e9quilibre parfait offrent une combinaison de nuances d\u00e9licates au palais et au nez, avec une intensit\u00e9 remarquable et une grande complexit\u00e9 en bouche. Elle s\u2019accorde harmonieusement avec les fromages cr\u00e9meux, les desserts et toutes sortes de poissons.<\/p>\n

Aux c\u00f4t\u00e9s des chefs depuis toujours<\/strong><\/h4>\n

Au fil des ann\u00e9es, ces deux eaux sont devenues les eaux de r\u00e9f\u00e9rence sur les tables de ces c\u00e9r\u00e9monies indissociables de la carri\u00e8re des jeunes chefs. Elles sont notamment partenaires officiels de Michelin et 50 Best. \u00a0En Belgique, S.Pellegrino remet l\u2019Award du Jeune Chef lors de la C\u00e9r\u00e9monie Michelin annuelle.<\/p>\n

\"\"<\/p>\n

The S. Pellegrino Young Chef Academy\u00a0: une r\u00e9f\u00e9rence pour les jeunes chefs<\/strong><\/h4>\n

La S.Pellegrino Young Chef Academy (SPYCA) s\u2019articuler autour de 2 p\u00f4les: le concours et l\u2019acad\u00e9mie.
Le concours s\u2019organise une ann\u00e9e sur deux au niveau r\u00e9gional, et les gagnants de chaque r\u00e9gion sont alors s\u00e9lectionn\u00e9s pour participer \u00e0 la grande finale l\u2019ann\u00e9e suivante \u00e0 Milan. S.Pellegrino offre, via ce concours, un v\u00e9ritable tremplin voire un acc\u00e9l\u00e9rateur de carri\u00e8re.<\/p>\n

L\u2019acad\u00e9mie, qui prend la forme de masterclass, est anim\u00e9e par les chefs ambassadeurs de la marque que sont entre autre David Martin, Viki Geunes, Tim Boury. Ces journ\u00e9es d\u2019\u00e9changes permettent aux jeunes chefs de poser toutes leurs questions sur le m\u00e9tier tout en b\u00e9n\u00e9ficiant de conseils techniques autour d\u2019un plat imagin\u00e9 par le chef formateur.\u00a0\u00a0Les masterclass permettent aussi aux jeunes chefs de s\u2019ins\u00e9rer dans le cadre d\u2019\u00e9v\u00e8nements prestigieux comme Dinner in the Sky, sponsoris\u00e9 par S.Pellegrino.<\/p>\n

\"\"<\/p>\n

Chaque table m\u00e9rite son \u00e9toile<\/strong><\/h4>\n

\u00c0 l\u2019approche des f\u00eates de fin d\u2019ann\u00e9e, S.Pellegrino et Acqua Panna s\u2019imposent comme des alli\u00e9es de choix pour sublimer les repas familiaux. Les bulles fines de S.Pellegrino offrent une sensation de fra\u00eecheur et de l\u00e9g\u00e8ret\u00e9 qui met en valeur les saveurs sans les masquer, tout en nettoyant d\u00e9licatement le palais entre les plats.<\/p>\n

Dans un monde o\u00f9 l\u2019attention port\u00e9e aux d\u00e9tails fait la diff\u00e9rence, choisir une eau de qualit\u00e9 devient un geste symbolique. S.Pellegrino et Acqua Panna rappellent ainsi que le raffinement peut se loger dans les choses les plus simples \u2014 parfois, il suffit d\u2019une gorg\u00e9e d\u2019eau pour en saisir toute la nuance.<\/p>\n

\"\"<\/p>\n

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publireportage<\/p>\n

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Au fil des ann\u00e9es, S.Pellegrino et Acqua Panna se sont impos\u00e9es comme des incontournables sur les tables gastronomiques du monde entier. Le go\u00fbt singulier de ces eaux raffin\u00e9es, fa\u00e7onn\u00e9 par leur terroir et leur texture unique, leur permet d\u2019accompagner les mets les plus pointus. C\u2019est donc tout naturellement qu\u2019elles sont devenues les favorites des gastronomes […]<\/p>\n","protected":false},"author":5,"featured_media":54892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-54907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nS.Pellegrino et Acqua Panna\u202f: L\u2019eau des gastronomes | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | S.Pellegrino et Acqua Panna\u202f: L\u2019eau des gastronomes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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