{"id":55101,"date":"2025-12-10T17:34:58","date_gmt":"2025-12-10T16:34:58","guid":{"rendered":"https:\/\/horecamagazine.be\/un-nouveau-star-chef-pour-brussels-airlines\/"},"modified":"2025-12-11T10:18:32","modified_gmt":"2025-12-11T09:18:32","slug":"un-nouveau-star-chef-pour-brussels-airlines","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/","title":{"rendered":"Un nouveau Star Chef pour Brussels Airlines"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Notre compagnie a\u00e9rienne est fi\u00e8re de pr\u00e9senter son nouveau Star Chef, qui apportera une petite part de Belgique dans les airs : Glenn Verhasselt, chef du restaurant <a href=\"https:\/\/www.sirkwinten.be\/\" target=\"_blank\" rel=\"noopener\">Sir Kwinten<\/a> \u00e0 Lennik, couronn\u00e9 de deux \u00e9toiles Michelin. A partir du mois de janvier 2026, les passagers de la classe affaires sur les vols longs courriers pourront d\u00e9guster les plats exclusifs qu\u2019il aura concoct\u00e9s avec son \u00e9quipe. Cette nouvelle collaboration permettra \u00e0 Brussels Airlines d\u2019offrir \u00e0 ses passagers une exp\u00e9rience gastronomique belge authentique, privil\u00e9giant les produits locaux et les saveurs innovantes.<\/strong><\/p>\n<h2>Des Star Chefs \u00e0 bord depuis 2013<\/h2>\n<p>Le programme Star Chef de Brussels Airlines est d\u00e9sormais une tradition. Depuis 2013, la compagnie a\u00e9rienne travaille en collaboration avec les chefs \u00e9toil\u00e9s Michelin afin de cr\u00e9er une exp\u00e9rience unique pour les passagers de sa classe affaires sur les vols intercontinentaux. Chaque chef \u00e9labore un menu trois services inspir\u00e9s des produits belges et des ingr\u00e9dients de saison.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-55058 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot.jpeg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot.jpeg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-300x200.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-1024x682.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-768x512.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-1080x720.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-960x640.jpeg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-1128x752.jpeg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/021225_Brusselsairlines_SirKwinten-06-groot-210x140.jpeg 210w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h2>Le nouveau star chef de Brussels Airlines<\/h2>\n<p>Glenn Verhasselt, r\u00e9put\u00e9 pour sa cuisine belge raffin\u00e9e et empreinte de cr\u00e9ativit\u00e9, devient ainsi le seizi\u00e8me Star Chef et succ\u00e8de \u00e0 Arabelle Meirlaen.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-55060 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58.jpg\" alt=\"\" width=\"2062\" height=\"1004\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58.jpg 2062w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-300x146.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-1024x499.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-768x374.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-1536x748.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-2048x997.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-1080x526.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-1280x623.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-1254x611.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Scherm\u00adafbeelding-2025-12-10-om-17.32.58-210x102.jpg 210w\" sizes=\"(max-width: 2062px) 100vw, 2062px\" \/><\/p>\n<p style=\"text-align: right;\"><em>\u00ab C\u2019est un honneur pour moi de pouvoir pr\u00e9senter ma cuisine \u00e0 10.000 m\u00e8tres d\u2019altitude. Nous avons \u00e9labor\u00e9 des plats qui refl\u00e8tent notre signature et qui s\u2019adaptent parfaitement aux circonstances uniques \u00e0 bord. Mon objectif est de faire d\u00e9couvrir aux passagers un peu de la haute gastronomie belge pendant leur voyage. \u00bb<\/em><\/p>\n<p style=\"text-align: right;\"><em><strong>\u2014<\/strong><br \/><\/em><strong>Glenn Verhasselt<\/strong>, Chef, Sir Kwinten<\/p>\n<p style=\"text-align: right;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre compagnie a\u00e9rienne est fi\u00e8re de pr\u00e9senter son nouveau Star Chef, qui apportera une petite part de Belgique dans les airs : Glenn Verhasselt, chef du restaurant Sir Kwinten \u00e0 Lennik, couronn\u00e9 de deux \u00e9toiles Michelin. A partir du mois de janvier 2026, les passagers de la classe affaires sur les vols longs courriers pourront [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-55101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-10T16:34:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T09:18:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1975\" \/>\n\t<meta property=\"og:image:height\" content=\"1183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Un nouveau Star Chef pour Brussels Airlines\",\"datePublished\":\"2025-12-10T16:34:58+00:00\",\"dateModified\":\"2025-12-11T09:18:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/\"},\"wordCount\":324,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN3.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/\",\"name\":\"Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN3.jpg\",\"datePublished\":\"2025-12-10T16:34:58+00:00\",\"dateModified\":\"2025-12-11T09:18:32+00:00\",\"description\":\"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN3.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN3.jpg\",\"width\":1975,\"height\":1183},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/un-nouveau-star-chef-pour-brussels-airlines\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Un nouveau Star Chef pour Brussels Airlines\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine","description":"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/","og_locale":"fr_FR","og_type":"article","og_title":"Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine","og_description":"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.","og_url":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2025-12-10T16:34:58+00:00","article_modified_time":"2025-12-11T09:18:32+00:00","og_image":[{"width":1975,"height":1183,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Un nouveau Star Chef pour Brussels Airlines","datePublished":"2025-12-10T16:34:58+00:00","dateModified":"2025-12-11T09:18:32+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/"},"wordCount":324,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/","url":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/","name":"Un nouveau Star Chef pour Brussels Airlines | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg","datePublished":"2025-12-10T16:34:58+00:00","dateModified":"2025-12-11T09:18:32+00:00","description":"Horeca Magazine | Un nouveau Star Chef pour Brussels Airlines Un nouveau Star Chef pour Brussels Airlines. Glenn Verhasselt de Sir Kwinten** sert une gastronomie belge de haut vol \u00e0 10.000 m\u00e8tres d\u2019altitude.","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN3.jpg","width":1975,"height":1183},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/un-nouveau-star-chef-pour-brussels-airlines\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Un nouveau Star Chef pour Brussels Airlines"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=55101"}],"version-history":[{"count":3,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55101\/revisions"}],"predecessor-version":[{"id":55111,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55101\/revisions\/55111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/55051"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=55101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=55101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=55101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}