{"id":55104,"date":"2025-12-11T09:27:23","date_gmt":"2025-12-11T08:27:23","guid":{"rendered":"https:\/\/horecamagazine.be\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/"},"modified":"2025-12-11T11:04:11","modified_gmt":"2025-12-11T10:04:11","slug":"fevia-ensemble-vers-un-systeme-alimentaire-durable","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/","title":{"rendered":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_margin=\u00a0\u00bb||60px|||\u00a0\u00bb]<\/p>\n<p>La f\u00e9d\u00e9ration de l\u2019industrie alimentaire et des boissons en Belgique rassemblait pour l\u2019occasion pr\u00e8s de 450 membres lors d\u2019une soir\u00e9e de partage et de networking. Des intervenants aussi inspirants que <strong>Guido Vanherpe<\/strong>, Pr\u00e9sident de La Lorraine Bakery Group NV ou <strong>Alexandre et Antoine Helson,<\/strong> 7\u1d49 g\u00e9n\u00e9ration familiale \u00e0 la t\u00eate de la maison Dandoy, ont partag\u00e9 leurs id\u00e9es pour continuer \u00e0 b\u00e2tir ensemble une cha\u00eene alimentaire forte et durable.<\/p>\n<p>CEO de la Fevia depuis le 3 novembre, <strong>Ann Wurman<\/strong> succ\u00e8de \u00e0 Bart Buysse, qui entre temps a repris la direction de l\u2019UNIZO, l\u2019organisation des ind\u00e9pendants et PME.<\/p>\n<p>Ann Wurman\u00a0: \u00ab\u00a0Nous avons lanc\u00e9 notre nouvelle roadmap de d\u00e9veloppement durable, qui servira de boussole pour les cinq prochaines ann\u00e9es. De mani\u00e8re g\u00e9n\u00e9rale, l\u2019industrie alimentaire reste le moteur industriel de la Belgique mais sa croissance ralentit alors que l\u2019alimentation et les boissons belges incarnent \u00e0 l\u2019international \u2018qualit\u00e9, durabilit\u00e9 et innovation\u2019. Or seules les entreprises comp\u00e9titives peuvent envisager de poursuivre leurs investissements dans les initiatives durables, autant sur le plan \u00e9conomique qu\u2019\u00e9cologique\u00a0\u00bb.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bb50fe6041-2504-45d6-a248-f09f35685578&Prime; text_orientation=\u00a0\u00bbleft\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; custom_margin=\u00a0\u00bb-15px||-40px||false|false\u00a0\u00bb]<\/p>\n<p><span>Carrousel de photos :<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=\u00a0\u00bb55068,55078,55066,55070,55072,55074,55076&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb61px||60px|||\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb auto_speed=\u00a0\u00bb5000&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong>L\u2019ann\u00e9e 2025 est rest\u00e9e marqu\u00e9e par 3 d\u00e9fis\u00a0:<\/strong><\/h2>\n<ul>\n<li>la volatilit\u00e9 des co\u00fbts<\/li>\n<li>la concurrence internationale\u00a0: on retrouve de plus en plus de produits \u00e9trangers (provenant principalement d\u2019Asie, d\u2019Europe de l\u2019Est et d\u2019Am\u00e9rique latine) dans le caddy des consommateurs et sur le march\u00e9 belge en g\u00e9n\u00e9ral<\/li>\n<li>au niveau mondial \u00e9galement, l\u2019Europe de l\u2019Ouest et l\u2019Europe du Nord perdent chaque ann\u00e9e un peu plus de parts de march\u00e9<\/li>\n<\/ul>\n<p>Un chiffre significatif : seuls 330 nouveaux emplois ont \u00e9t\u00e9 cr\u00e9\u00e9s dans le secteur en 2025 tandis que les ann\u00e9es pr\u00e9-covid, le secteur en recensait plus de 1.500.<\/p>\n<p><strong>Nathalie Guillaume<\/strong>, Pr\u00e9sidente de Fevia\u00a0: \u00ab\u00a0Construire un avenir durable ne se fait pas seul. La nouvelle roadmap est le r\u00e9sultat d\u2019un dialogue avec nos entreprises et nos parties prenantes (autorit\u00e9s publiques, monde acad\u00e9mique, partenaires de la cha\u00eene). Elle montre que le progr\u00e8s reste possible lorsque nous unissons nos forces.\u00a0\u00bb<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb20px||20px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/fevia-jaarvergadering-2025_54961239203_o.jpg\u00a0\u00bb alt=\u00a0\u00bbFevia\u00a0\u00bb title_text=\u00a0\u00bbFevia: jaarvergadering 2025&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/fevia-jaarvergadering-2025_54961315889_o.jpg\u00a0\u00bb alt=\u00a0\u00bbFevia\u00a0\u00bb title_text=\u00a0\u00bbFevia: jaarvergadering 2025&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/fevia-jaarvergadering-2025_54961370025_o.jpg\u00a0\u00bb alt=\u00a0\u00bbFevia\u00a0\u00bb title_text=\u00a0\u00bbFevia: jaarvergadering 2025&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/fevia-jaarvergadering-2025_54960180592_o.jpg\u00a0\u00bb alt=\u00a0\u00bbFevia\u00a0\u00bb title_text=\u00a0\u00bbFevia: jaarvergadering 2025&Prime; show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2><strong>Quelques informations \u00e0 retenir\u00a0:<\/strong><\/h2>\n<ul>\n<li>Le consommateur belge cherche un \u00e9quilibre entre durabilit\u00e9, sant\u00e9 et accessibilit\u00e9.<\/li>\n<li>La qualit\u00e9 reconnue des produits belges et leur go\u00fbt restent des facteurs de choix incontestables m\u00eame si le co\u00fbt reste un facteur de choix d\u00e9terminant.<\/li>\n<li>La durabilit\u00e9 est surtout associ\u00e9e au local, au bien-\u00eatre animal, aux ingr\u00e9dients naturels et \u00e0 la r\u00e9duction des emballages.<\/li>\n<li>Les choix plus sains progressent : 7 Belges sur 10 consomment volontairement plus de fruits et l\u00e9gumes et moins de sucres.<\/li>\n<li>Les consommateurs attendent des producteurs transparence, prix \u00e9quitables et messages compr\u00e9hensibles.<\/li>\n<\/ul>\n<p><strong>Chez Horeca Magazine nous sommes persuad\u00e9s qu\u2019en tant qu\u2019initiateur de tendances, le secteur de l\u2019Horeca a clairement un r\u00f4le \u00e0 jouer dans la mise en avant des produits locaux et ne devrait pas h\u00e9siter \u00e0 transformer cet int\u00e9r\u00eat pour les produits belges en atout commercial.<\/strong><\/p>\n<p>Pour d\u00e9couvrir les actions concr\u00e8tes de la Fevia pour un avenir plus durable, rendez-vous sur <a href=\"http:\/\/www.food.be\" target=\"_blank\" rel=\"noopener\">www.food.be<\/a> ou <a href=\"http:\/\/www.quemangeronsnousdemain.be\" target=\"_blank\" rel=\"noopener\">www.quemangeronsnousdemain.be<\/a><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bb927c31ec-fa95-4524-8ee8-6d96d51a7cc5&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>(texte : Pascale Van Weert &#8211; photos : \u00a9 food.be)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La f\u00e9d\u00e9ration de l\u2019industrie alimentaire et des boissons en Belgique rassemblait pour l\u2019occasion pr\u00e8s de 450 membres lors d\u2019une soir\u00e9e de partage et de networking. Des intervenants aussi inspirants que Guido Vanherpe, Pr\u00e9sident de La Lorraine Bakery Group NV ou Alexandre et Antoine Helson, 7\u1d49 g\u00e9n\u00e9ration familiale \u00e0 la t\u00eate de la maison Dandoy, ont [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-55104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-11T08:27:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T10:04:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1975\" \/>\n\t<meta property=\"og:image:height\" content=\"1183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Fevia : Ensemble vers un syst\u00e8me alimentaire durable\",\"datePublished\":\"2025-12-11T08:27:23+00:00\",\"dateModified\":\"2025-12-11T10:04:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/\"},\"wordCount\":963,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN2.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/\",\"name\":\"Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN2.jpg\",\"datePublished\":\"2025-12-11T08:27:23+00:00\",\"dateModified\":\"2025-12-11T10:04:11+00:00\",\"description\":\"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN2.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/2025-12-11-NEWSLETTER-BEELDEN2.jpg\",\"width\":1975,\"height\":1183,\"caption\":\"Fevia: Samen op weg naar een duurzaam voedselsysteem\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/fevia-ensemble-vers-un-systeme-alimentaire-durable\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fevia : Ensemble vers un syst\u00e8me alimentaire durable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine","description":"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/","og_locale":"fr_FR","og_type":"article","og_title":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine","og_description":"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.","og_url":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2025-12-11T08:27:23+00:00","article_modified_time":"2025-12-11T10:04:11+00:00","og_image":[{"width":1975,"height":1183,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable","datePublished":"2025-12-11T08:27:23+00:00","dateModified":"2025-12-11T10:04:11+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/"},"wordCount":963,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/","url":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/","name":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg","datePublished":"2025-12-11T08:27:23+00:00","dateModified":"2025-12-11T10:04:11+00:00","description":"Horeca Magazine | Fevia : Ensemble vers un syst\u00e8me alimentaire durable \u00ab The Chain. The Change. The Choice \u00bb : c\u2019est sur le th\u00e8me de la collaboration, de la comp\u00e9titivit\u00e9 et de la durabilit\u00e9 que s\u2019est tenue ce lundi 1er d\u00e9cembre la r\u00e9union annuelle de la Fevia.","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/2025-12-11-NEWSLETTER-BEELDEN2.jpg","width":1975,"height":1183,"caption":"Fevia: Samen op weg naar een duurzaam voedselsysteem"},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/fevia-ensemble-vers-un-systeme-alimentaire-durable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Fevia : Ensemble vers un syst\u00e8me alimentaire durable"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=55104"}],"version-history":[{"count":4,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55104\/revisions"}],"predecessor-version":[{"id":55113,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/55104\/revisions\/55113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/55053"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=55104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=55104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=55104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}