{"id":55437,"date":"2026-02-05T09:08:20","date_gmt":"2026-02-05T08:08:20","guid":{"rendered":"https:\/\/horecamagazine.be\/ikea-belgique-pionniere-dune-nouvelle-technologie-ia-contre-le-gaspillage-alimentaire\/"},"modified":"2026-02-05T09:57:59","modified_gmt":"2026-02-05T08:57:59","slug":"ikea-belgique-pionniere-dune-nouvelle-technologie-ia-contre-le-gaspillage-alimentaire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ikea-belgique-pionniere-dune-nouvelle-technologie-ia-contre-le-gaspillage-alimentaire\/","title":{"rendered":"IKEA Belgique, pionni\u00e8re d\u2019une nouvelle technologie IA contre le gaspillage alimentaire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>IKEA Belgique exp\u00e9rimente une nouvelle technologie d&rsquo;IA visant \u00e0 mieux identifier et \u00e0 r\u00e9duire ainsi le gaspillage alimentaire dans ses restaurants. Gr\u00e2ce au Conveyor Scan de Kikleo, une cam\u00e9ra intelligente plac\u00e9e au-dessus du convoyeur de d\u00e9barrassage qui reconna\u00eet chaque ingr\u00e9dient dans une assiette et fournit des donn\u00e9es en temps r\u00e9el, l&rsquo;\u00e9quipe de cuisine peut intervenir de mani\u00e8re beaucoup plus cibl\u00e9e. Ce projet s&rsquo;inscrit dans le cadre d&rsquo;un plan d&rsquo;action anti-gaspi alimentaire plus large, qui comprend \u00e9galement une collaboration avec Too Good To Go.<\/strong><\/p>\n<p><\/p>\n<p>C\u2019est dans le restaurant d\u2019Anderlecht (une premi\u00e8re mondiale pour la cha\u00eene de magasins) qu\u2019<strong>IKEA<\/strong> Belgique a d\u00e9cid\u00e9 de tester cette nouvelle technologie anti-gaspi alimentaire : le <strong>Conveyor Scan de Kikleo<\/strong>, une <strong>cam\u00e9ra IA<\/strong> plac\u00e9e au-dessus du convoyeur de d\u00e9barrassage, enregistre automatiquement ce que les clients laissent dans leur assiette. La technologie IA traduit ces donn\u00e9es en tableaux de bord clairs, afin que l&rsquo;\u00e9quipe de cuisine sache exactement quelle nourriture est perdue et comment les portions peuvent \u00eatre ajust\u00e9es.<\/p>\n<p><\/p>\n<p>Le Conveyor Scan a \u00e9t\u00e9 lanc\u00e9 en octobre dernier chez IKEA Anderlecht et est test\u00e9 en parall\u00e8le avec un autre syst\u00e8me plus simple qui p\u00e8se les restes alimentaires. Le nouveau syst\u00e8me bas\u00e9 sur l&rsquo;IA g\u00e9n\u00e8re des donn\u00e9es beaucoup plus d\u00e9taill\u00e9es qui sont transmises en temps r\u00e9el dans la cuisine, permettant ainsi \u00e0 l&rsquo;\u00e9quipe de cuisine de prendre des mesures adapt\u00e9es pour lutter contre le gaspillage alimentaire.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-55414 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea.jpg\" alt=\"IKEA AI-scan\" width=\"1712\" height=\"848\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea.jpg 1712w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-300x149.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-1024x507.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-768x380.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-1536x761.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-1080x535.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-1280x634.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-1254x621.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/ikea-210x104.jpg 210w\" sizes=\"(max-width: 1712px) 100vw, 1712px\" \/><\/p>\n<p><\/p>\n<p><em>\u00ab Avec le Conveyor Scan, chaque r\u00e9sidu dans l&rsquo;assiette devient une donn\u00e9e. La cam\u00e9ra plac\u00e9e au-dessus du convoyeur de d\u00e9barrassage, nous permet d\u2019identifier pr\u00e9cis\u00e9ment les ingr\u00e9dients les plus souvent laiss\u00e9s dans l&rsquo;assiette et de d\u00e9terminer comment optimiser les portions et les plats \u00bb<\/em>, explique <strong>Toby Van Dromme<\/strong>, Food Operational Leader chez IKEA Belgique. <em>\u00ab L&rsquo;\u00e9quipe de cuisine peut ainsi repenser la teneur des assiettes et les menus de mani\u00e8re tr\u00e8s cibl\u00e9e, d&rsquo;ajuster les quantit\u00e9s et de veiller \u00e0 ce que moins de nourriture finisse \u00e0 la poubelle. \u00bb<\/em><\/p>\n<p><\/p>\n<p>Outre cette nouvelle technologie, la collaboration avec <strong>Too Good To Go<\/strong> chez IKEA Belgique est un pilier essentiel de la lutte contre le gaspillage alimentaire depuis des ann\u00e9es. Gr\u00e2ce \u00e0 l&rsquo;appli, les clients peuvent r\u00e9server dans tous les magasins de la cha\u00eene des \u2018colis surprises\u2019 provenant du restaurant IKEA et de la boutique su\u00e9doise. Ces colis contiennent des repas invendus ou des produits alimentaires frais propos\u00e9s \u00e0 prix r\u00e9duit afin de lutter contre le gaspillage alimentaire.<\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-55416 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066.webp\" alt=\"Too Good To Go\" width=\"1600\" height=\"1261\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066.webp 1600w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-300x236.webp 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-1024x807.webp 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-768x605.webp 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-1536x1211.webp 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-1080x851.webp 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-812x640.webp 812w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-954x752.webp 954w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/02\/Too-Good-To-Go-restaurant-066-210x166.webp 210w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><\/p>\n<p><em>\u00ab Depuis 2018, notre collaboration avec IKEA Belgique est une preuve de son impact au quotidien, car gr\u00e2ce aux colis surprises propos\u00e9s dans tous les magasins, pr\u00e8s de 74.000 repas ont d\u00e9j\u00e0 \u00e9t\u00e9 sauv\u00e9s et environ 200 tonnes de CO\u2082 ont \u00e9t\u00e9 \u00e9vit\u00e9es, ce qui correspond \u00e0 environ 142 vols aller simple par passager entre Bruxelles et New York \u00bb<\/em>, explique <strong>Maxime Heutz<\/strong>, Head of Key Accounts pour la Belgique et les Pays-Bas chez Too Good To Go. <em>\u00ab Cela montre \u00e0 quel point les d\u00e9taillants et les clients peuvent ensemble faire une diff\u00e9rence significative dans la lutte contre le gaspillage alimentaire. \u00bb<\/em><\/p>\n<p><\/p>\n<p>Depuis 2017, IKEA a d\u00e9j\u00e0 \u00e9vit\u00e9 2,6 millions d&rsquo;euros de gaspillage alimentaire gr\u00e2ce \u00e0 des initiatives internes qui misent non seulement sur la pr\u00e9vention, mais aussi sur la r\u00e9utilisation intelligente des flux r\u00e9siduels. C\u2019est ainsi que le marc de caf\u00e9 d&rsquo;IKEA Gand trouve une seconde vie sous la forme, notamment, de gobelets \u00e0 caf\u00e9 r\u00e9utilisables.<\/p>\n<p>IKEA est pr\u00e9sent dans notre pays depuis 1984 et compte aujourd&rsquo;hui 8 magasins : Anderlecht, Arlon, Gand, Hasselt, Li\u00e8ge, Mons, Wilrijk et Zaventem. IKEA Belgique emploie environ 4.420 personnes.<\/p>\n<p><\/p>\n<p>Pour plus d\u2019infos, consultez\u00a0<a href=\"http:\/\/www.ikea.be\">www.ikea.be<\/a><\/p>\n<p><\/p>\n<p style=\"text-align: right;\"><em>(dv)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IKEA Belgique exp\u00e9rimente une nouvelle technologie d&rsquo;IA visant \u00e0 mieux identifier et \u00e0 r\u00e9duire ainsi le gaspillage alimentaire dans ses restaurants. Gr\u00e2ce au Conveyor Scan de Kikleo, une cam\u00e9ra intelligente plac\u00e9e au-dessus du convoyeur de d\u00e9barrassage qui reconna\u00eet chaque ingr\u00e9dient dans une assiette et fournit des donn\u00e9es en temps r\u00e9el, l&rsquo;\u00e9quipe de cuisine peut intervenir [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-55437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IKEA Belgique, pionni\u00e8re d\u2019une nouvelle technologie IA contre le gaspillage alimentaire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | IKEA Belgique, pionni\u00e8re d\u2019une nouvelle technologie IA contre le gaspillage alimentaire\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/ikea-belgique-pionniere-dune-nouvelle-technologie-ia-contre-le-gaspillage-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IKEA Belgique, pionni\u00e8re d\u2019une nouvelle technologie IA contre le gaspillage alimentaire | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | IKEA Belgique, pionni\u00e8re d\u2019une 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