{"id":55772,"date":"2026-03-04T16:31:51","date_gmt":"2026-03-04T15:31:51","guid":{"rendered":"https:\/\/horecamagazine.be\/tavola-dor-2026-lessence-du-produit-au-coeur-de-lexperience-culinaire\/"},"modified":"2026-03-04T16:45:44","modified_gmt":"2026-03-04T15:45:44","slug":"tavola-dor-2026-lessence-du-produit-au-coeur-de-lexperience-culinaire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tavola-dor-2026-lessence-du-produit-au-coeur-de-lexperience-culinaire\/","title":{"rendered":"Tavola d\u2019Or 2026 : l\u2019essence du produit au c\u0153ur de l\u2019exp\u00e9rience culinaire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime; custom_padding=\u00a0\u00bb|7px||||\u00a0\u00bb]<\/p>\n<p>Le <strong>concours culinaire Tavola d\u2019Or 2026<\/strong> met l\u2019accent sur la qualit\u00e9 intrins\u00e8que des produits et l\u2019exp\u00e9rience qu\u2019ils offrent. Cette ann\u00e9e, le concours se r\u00e9organise autour de <strong>nouvelles cat\u00e9gories<\/strong> qui valorisent go\u00fbt, savoir-faire, facilit\u00e9 d\u2019utilisation et innovation :<\/p>\n<ul>\n<li><strong>Taste &amp; Craftsmanship<\/strong> : saveur, authenticit\u00e9 et ma\u00eetrise artisanale.<\/li>\n<li><strong>Convenience<\/strong> : qualit\u00e9 et raffinement alli\u00e9s \u00e0 la praticit\u00e9 et l\u2019innovation.<\/li>\n<li><strong>Premium &amp; Pleasure<\/strong> : moments de d\u00e9gustation uniques et exp\u00e9rience sensorielle.<\/li>\n<li><strong>Health &amp; Balance<\/strong> : produits alliant go\u00fbt, composition \u00e9quilibr\u00e9e et bien-\u00eatre.<\/li>\n<\/ul>\n<p>Apr\u00e8s deux tours de s\u00e9lection, 43 produits se sont qualifi\u00e9s pour la finale et sont expos\u00e9s dans la <strong>Rambla centrale<\/strong> du salon <strong>Tavola<\/strong> (15-17 mars, Kortrijk Xpo). Les visiteurs peuvent d\u00e9guster les produits, rencontrer les exposants et voter pour le <strong>prix du public<\/strong>. Les vainqueurs, dont <strong>Guy Troch Import \/ San Salvatore, Didden, Le Tendenze et Gutlings<\/strong>, incarnent l\u2019innovation et l\u2019excellence du go\u00fbt.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2>TAVOLA D\u2019OR &#8211; TASTE &amp; CRAFTSMANSHIP<\/h2>\n<h3>Vainqueur du Tavola d\u2019Or Taste &amp; Craftsmanship<\/h3>\n<p>Yaourts et desserts \u00e0 base de lait de bufflonne \u2013 Guy Troch Import et San Salvatore<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image2.png\u00a0\u00bb title_text=\u00a0\u00bbimage2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Guy Troch Import | Wetteren \u2013 stand 6247<\/strong><br \/>T: +32 (0)9 369 00 03 &#8211; nicolas@gtiproducts.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>La mozzarella et la burrata \u00e0 base de lait de bufflonne sont appr\u00e9ci\u00e9es depuis des ann\u00e9es pour leur go\u00fbt riche et cr\u00e9meux. Le producteur italien San Salvatore transpose d\u00e9sormais cette richesse dans une gamme unique de yaourts et de desserts, unique en son genre dans le monde entier. Le lait de bufflonne contient plus de prot\u00e9ines, de vitamines et de min\u00e9raux que le lait de vache traditionnel. Il est aussi plus faible en lactose et en cholest\u00e9rol, et donc souvent mieux tol\u00e9r\u00e9. R\u00e9sultat : une texture particuli\u00e8rement cr\u00e9meuse, associ\u00e9e \u00e0 un go\u00fbt profond et doux, qui s\u00e9duit imm\u00e9diatement. La gamme comprend des yaourts aux saveurs Bianco et Mela e Cannella, ainsi que des desserts tels que Crema della Nonna, Vaniglia, Caramello et Pistacchio. Le positionnement \u00ab clean label \u00bb et l\u2019emballage durable haut de gamme (des pots de yaourt en verre aux pots \u00e0 dessert r\u00e9utilisables en c\u00e9ramique) renforcent le concept.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>1er nomin\u00e9 du Tavola d\u2019Or Taste &amp; Craftsmanship<\/h3>\n<p>Botanicals : Fig Leaf \u2013 by BeKombucha &#8211; Creative Healthy<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image3.png\u00a0\u00bb title_text=\u00a0\u00bbimage3&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Creative Healthy | Hanret \u2013 stand 4408<br \/><\/strong>T: +32 477 72 82 61 &#8211; info@bekombucha.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Avec \u00ab BeKombucha Botanicals : Fig Leaf \u00bb, le producteur r\u00e9pond \u00e0 une \u00e9volution claire dans le domaine des aliments et boissons haut de gamme : profiter d\u2019un repas sans alcool, sans pour autant renoncer \u00e0 la complexit\u00e9 ou \u00e0 l\u2019exp\u00e9rience culinaire. Botanicals Fig Leaf est une infusion v\u00e9g\u00e9tale subtile et originale, \u00e0 base de plantes aromatiques et feuilles de figuier s\u00e9lectionn\u00e9es pour leurs saveurs envo\u00fbtantes, leur finesse et leur \u00e9quilibre. Le tout donne une boisson \u00e9l\u00e9gante qui allie fra\u00eecheur, profondeur et notes \u00e9pic\u00e9es. La faible teneur en sucre renforce cette approche raffin\u00e9e et gastronomique. La gamme Botanicals comprend \u00e9galement des saveurs telles que la verveine citronn\u00e9e, le souci, la reine-des-pr\u00e9s, la fleur de sureau et la rose de Damas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>2e nomin\u00e9 du Tavola d\u2019Or Taste &amp; Craftsmanship<\/h3>\n<p>Renett &#8211; jus de pomme p\u00e9tillant \u2013 Renett<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image4.png\u00a0\u00bb title_text=\u00a0\u00bbimage4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Renett | Beernem \u2013 stand 6349<br \/><\/strong>T: +32 495 73 36 70 &#8211; info@renett.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Renett propose un jus de pomme p\u00e9tillant \u00e9labor\u00e9 \u00e0 partir de fruits purs. Ce jus p\u00e9tillant est compos\u00e9 \u00e0 100 % de pommes issues de notre propre culture, compl\u00e9t\u00e9es par des combinaisons de fruits naturels qui conf\u00e8rent \u00e0 chaque variante son caract\u00e8re propre. L\u2019utilisation de jus pur plut\u00f4t que de concentr\u00e9 cr\u00e9e une sensation plus riche en bouche et un go\u00fbt naturel. De doux-sucr\u00e9 \u00e0 plus frais et l\u00e9g\u00e8rement acidul\u00e9 : huit profils gustatifs offrent nuances et vivacit\u00e9 dans le verre. Le jus ne contient ni sucres ajout\u00e9s, ni concentr\u00e9s, ni conservateurs. Chaque pomme est transform\u00e9e, quelle que soit sa forme ou sa taille, afin d\u2019\u00e9viter tout g\u00e2chis. Gr\u00e2ce \u00e0 cette approche claire, Renett allie savoir-faire et transparence pour proposer une boisson p\u00e9tillante qui met l\u2019accent sur le go\u00fbt pur et l\u2019artisanat.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2>TAVOLA D\u2019OR \u2013 CONVENIENCE<\/h2>\n<h3>Vainqueur du Tavola d\u2019Or Convenience<\/h3>\n<p>Dressing Roasted Sesame \u2013 Didden<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image5.png\u00a0\u00bb title_text=\u00a0\u00bbimage5&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Didden | Brussel \u2013 stand 4321<br \/><\/strong>T: +32 2 482 35 80 &#8211; nh@diddenfood.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Avec le dressing Roasted Sesame, Didden propose une combinaison de saveurs raffin\u00e9e qui r\u00e9pond aux habitudes alimentaires actuelles et aux influences culinaires internationales. La base d\u2019huile de s\u00e9same grill\u00e9, provenant directement de Kadoya au Japon, apporte de la profondeur, et une note chaude et noiset\u00e9e. Une subtile touche de piment et de gingembre apporte du piquant \u00e0 l\u2019ensemble, tandis que le yuzu ajoute une note fra\u00eeche et aromatique. Le r\u00e9sultat est un dressing \u00e9quilibr\u00e9 qui rehausse, par exemple, les poke bowls, le saumon grill\u00e9, les sushis et les sashimis. Le jury a appr\u00e9ci\u00e9 la signature claire du s\u00e9same torr\u00e9fi\u00e9 dans un produit pr\u00eat \u00e0 l\u2019emploi qui donne imm\u00e9diatement une orientation. Les suggestions de pr\u00e9sentation sur l\u2019emballage renforcent cette approche pratique et clarifient l\u2019utilisation pour les professionnels comme pour les consommateurs.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>1er nomin\u00e9 du Tavola d\u2019Or Convenience<\/h3>\n<p>Chocolate Shiragumo \u2013 Nanuk<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image6.png\u00a0\u00bb title_text=\u00a0\u00bbimage6&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Nanuk | Moeskroen \u2013 stand 5433<br \/><\/strong>T: +32 56 48 18 00 &#8211; olivier@nanuk.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Chocolate Shiragumo revisite la p\u00e2tisserie contemporaine dans une cr\u00e9ation 100 % v\u00e9g\u00e9tale o\u00f9 pr\u00e9cision, innovation et \u00e9quilibre des saveurs occupent une place centrale. Ce dessert surgel\u00e9 allie ma\u00eetrise technique et facilit\u00e9 d\u2019utilisation. Il peut \u00eatre d\u00e9congel\u00e9 et servi \u00e0 la portion, ce qui offre une grande flexibilit\u00e9 pour la p\u00e2tisserie, la restauration et les buffets, voire pour le consommateur qui souhaite impressionner ses convives sans grandes pr\u00e9parations. Le dosage contr\u00f4l\u00e9 du matcha harmonise l\u2019amertume, l\u2019umami et la fra\u00eecheur. L\u2019association avec l\u2019azuki ajoute une douceur et une profondeur naturelles, ce qui donne lieu \u00e0 une exp\u00e9rience gustative rare en p\u00e2tisserie. Cette cr\u00e9ation int\u00e8gre des composants gustatifs japonais dans un dessert moderne, qui s\u00e9duit tant sur le plan esth\u00e9tique que fonctionnel.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>2e nomin\u00e9 du Tavola d\u2019Or Convenience<\/h3>\n<p>Pinsas garnies \u2013 Guy Troch Import<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image7.png\u00a0\u00bb title_text=\u00a0\u00bbimage7&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Guy Troch Import | Wetteren &#8211; 6247<br \/><\/strong>T: +32 (0)9 369 00 03 &#8211; nicolas@gtiproducts.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Ces pinsas g\u00e9n\u00e9reusement garnies, \u00e0 mi-chemin entre la pizza et la focaccia, transposent l\u2019authentique <em>Pinsa Romana <\/em>en un produit haut de gamme pr\u00eat \u00e0 l\u2019emploi. La p\u00e2te p\u00e9trie \u00e0 la main avec du levain et de l\u2019huile d\u2019olive acquiert sa structure a\u00e9r\u00e9e caract\u00e9ristique et sa cro\u00fbte croustillante gr\u00e2ce \u00e0 un processus de levage lent. La gamme comprend quatre variantes \u2013 Prosciutto, Caprese (v\u00e9g\u00e9tarienne), Tonnato et Jambon Ganda \u2013 soigneusement compos\u00e9es \u00e0 partir d\u2019ingr\u00e9dients de qualit\u00e9. Les pinsas sont propos\u00e9es \u00e0 la fois pour la restauration et la vente au d\u00e9tail : surgel\u00e9es en format IQF ou r\u00e9frig\u00e9r\u00e9es et emball\u00e9es sous atmosph\u00e8re protectrice. Elles sont rapides et faciles \u00e0 pr\u00e9parer dans diff\u00e9rents types de fours, des fours \u00e0 grande vitesse et \u00e0 convection aux fours \u00e0 pizza en passant par les friteuses \u00e0 air chaud. Le conditionnement en portions permet de limiter la perte de produit. Avec cet \u00e9largissement, le producteur d\u00e9veloppe une base de pinsa d\u00e9j\u00e0 prim\u00e9e et fait figure de pionnier dans le Benelux.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2>TAVOLA D\u2019OR \u2013 PREMIUM &amp; PLEASURE<\/h2>\n<h3>Vainqueur du Tavola d\u2019Or Premium &amp; Pleasure<\/h3>\n<p>Mocaccino \u2013 Le Tendenze<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image8.png\u00a0\u00bb title_text=\u00a0\u00bbimage8&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Le Tendenze | Wichelen &#8211; stand 1306<br \/><\/strong>T: +32 492 84 36 00 &#8211; philippe@letendenze.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Mocaccino est une liqueur artisanale qui allie cr\u00e9ativit\u00e9 et savoir-faire dans une composition de saveurs tranch\u00e9e. Elle est \u00e9labor\u00e9e \u00e0 partir d\u2019oranges siciliennes biologiques, enrichies de notes naturelles de caf\u00e9, de chocolat et d\u2019amande. Cette combinaison donne un profil gustatif surprenant et complexe, o\u00f9 fra\u00eecheur et profondeur se renforcent mutuellement. Le processus de production se d\u00e9roule enti\u00e8rement en interne. De la s\u00e9lection des mati\u00e8res premi\u00e8res \u00e0 la mac\u00e9ration, en passant par l\u2019assemblage et la finition. Le processus de production lent permet d\u2019obtenir une texture cr\u00e9meuse et soyeuse, ainsi qu\u2019une finale longue et \u00e9l\u00e9gante. Avec son \u00e9quilibre entre agrumes et cacao, Mocaccino apporte une interpr\u00e9tation raffin\u00e9e et contemporaine du digestif.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>1er nomin\u00e9 du Tavola d\u2019Or Premium &amp; Pleasure<\/h3>\n<p>Paprika-Rucola Cracker \u2013 De Nolf Bakery<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image9.png\u00a0\u00bb title_text=\u00a0\u00bbimage9&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : De Nolf Bakery | Waregem \u2013 stand 1435<br \/><\/strong>T: +32 498 92 01 08 \u2013 jan@denolfbakery.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Ce cracker au poivron et \u00e0 la roquette fait de l\u2019ap\u00e9ritif un moment raffin\u00e9 gr\u00e2ce \u00e0 une combinaison in\u00e9dite de biscuit croustillant et de l\u00e9gumes crus frais. De d\u00e9licates lamelles de poivron et de la roquette finement coup\u00e9e sont soigneusement incorpor\u00e9es dans une structure de cracker a\u00e9r\u00e9e, ce qui offre un go\u00fbt pur et une texture \u00e9l\u00e9gante. L\u2019incorporation de l\u00e9gumes frais dans un cracker croustillant n\u00e9cessite une grande pr\u00e9cision : les l\u00e9gumes contenant de l\u2019humidit\u00e9, ils compliquent le processus de cuisson. Gr\u00e2ce \u00e0 un savoir-faire artisanal et une composition pr\u00e9cise, ce cracker reste l\u00e9ger, croustillant et gustativement \u00e9quilibr\u00e9. Enti\u00e8rement fabriqu\u00e9e \u00e0 la main, compos\u00e9e exclusivement d\u2019ingr\u00e9dients naturels et sans conservateurs, cette cr\u00e9ation apporte une exp\u00e9rience gustative et une touche esth\u00e9tique sur votre table.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>2e nomin\u00e9 du Tavola d\u2019Or Premium &amp; Pleasure<\/h3>\n<p>Saint Helena Estate Specialty Coffee \u2013 The Last Bean<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image10.png\u00a0\u00bb title_text=\u00a0\u00bbimage10&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : The last bean | Knokke-Heist \u2013 stand 5B15<br \/><\/strong>T: +32 50 27 72 07 \u2013 info@thelastbean.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>The Last Bean transforme un caf\u00e9 d\u2019origine unique rare en un format de capsule haut de gamme. Les grains proviennent du Bamboo Hedge Estate, situ\u00e9 sur l\u2019\u00eele isol\u00e9e de Sainte-H\u00e9l\u00e8ne, une r\u00e9gion volcanique r\u00e9put\u00e9e pour son caf\u00e9 exceptionnel. La vari\u00e9t\u00e9 Green Tipped Bourbon est trait\u00e9e par lavage, ce qui donne une tasse claire aux notes florales et fruit\u00e9es. Son profil gustatif r\u00e9v\u00e8le des notes de jasmin, d\u2019agrumes frais, de caramel l\u00e9ger et une touche d\u2019hibiscus. The Last Bean torr\u00e9fie les grains dans ses propres installations et les conditionne sous azote dans des capsules en aluminium, afin de pr\u00e9server leur ar\u00f4me et leur fra\u00eecheur. Le caf\u00e9 de sp\u00e9cialit\u00e9 tra\u00e7able, souvent propos\u00e9 en grains, est ainsi transform\u00e9 en capsules accessibles et constantes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2>TAVOLA D\u2019OR \u2013 AWARD HEALTH &amp; BALANCE<\/h2>\n<p>Basil &amp; Lemon \/ Peach &amp; Ginger \u2013 Gutlings<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/03\/image11.png\u00a0\u00bb title_text=\u00a0\u00bbimage11&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Info : Gutlings | Bellegem \u2013 stand 5B4<br \/><\/strong>T: +32 56 23 51 71 \u2013 julie.dejonghe@gutlings.be<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Gutlings lance une nouvelle g\u00e9n\u00e9ration de boissons fonctionnelles alliant fermentation et science. La boisson contient des cultures vivantes qui, gr\u00e2ce \u00e0 un enrobage prot\u00e9ique intelligent innovant, restent prot\u00e9g\u00e9es jusqu\u2019au fond de l\u2019intestin. La boisson conserve ainsi les avantages de la fermentation sans n\u00e9cessiter de r\u00e9frig\u00e9ration pendant le stockage ou la distribution. Cette technologie permet de conserver les boissons Gutlings \u00e0 temp\u00e9rature ambiante, ce qui les rend plus accessibles pour la vente au d\u00e9tail et la restauration. Elles allient facilit\u00e9 d\u2019utilisation et approche cibl\u00e9e sur la sant\u00e9, tout en r\u00e9pondant \u00e0 la demande croissante de boissons combinant bien-\u00eatre et saveur. Gutlings offre une alternative aux boissons gazeuses classiques, en respectant les intestins. Scientifiquement prouv\u00e9, pratique et \u00e9tonnamment savoureux.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le concours culinaire Tavola d\u2019Or 2026 met l\u2019accent sur la qualit\u00e9 intrins\u00e8que des produits et l\u2019exp\u00e9rience qu\u2019ils offrent. Cette ann\u00e9e, le concours se r\u00e9organise autour de nouvelles cat\u00e9gories qui valorisent go\u00fbt, savoir-faire, facilit\u00e9 d\u2019utilisation et innovation : Taste &amp; Craftsmanship : saveur, authenticit\u00e9 et ma\u00eetrise artisanale. Convenience : qualit\u00e9 et raffinement alli\u00e9s \u00e0 la praticit\u00e9 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":55746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-55772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tavola d\u2019Or 2026 : l\u2019essence du produit au c\u0153ur de l\u2019exp\u00e9rience culinaire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca 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