{"id":56210,"date":"2026-04-01T16:43:20","date_gmt":"2026-04-01T14:43:20","guid":{"rendered":"https:\/\/horecamagazine.be\/ce-sera-lete-des-minis\/"},"modified":"2026-04-01T16:51:36","modified_gmt":"2026-04-01T14:51:36","slug":"ce-sera-lete-des-minis","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ce-sera-lete-des-minis\/","title":{"rendered":"Ce sera l\u2019\u00e9t\u00e9 des minis"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||48px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Depuis quelque temps d\u00e9j\u00e0, petits pains, buns et viennoiseries en format mini gagnent en popularit\u00e9, mais cet \u00e9t\u00e9, aucun \u00e9tablissement horeca n\u2019y \u00e9chappera. Des \u00e9tudes internationales montrent que les clients choisissent des portions plus petites, des repas \u00e0 partager et plus de vari\u00e9t\u00e9. Les mini-produits suivent cette tendance : l\u00e9gers, surprenants, polyvalents et parfaits \u00e0 partager. Pour l\u2019horeca, ils \u00e9largissent l\u2019offre et enrichissent l\u2019exp\u00e9rience \u00e0 table. Pastridor propose la plus grande gamme de mini-produits jamais vue.<\/strong><\/p>\n

POURQUOI LES MINIS CONTINUENT DE SE D\u00c9VELOPPER<\/strong><\/h2>\n

La diversit\u00e9 comme nouvelle norme
<\/strong>Les consommateurs veulent d\u00e9couvrir de nouvelles saveurs et de nouveaux produits et pr\u00e9f\u00e8rent trois petites bouch\u00e9es \u00e0 une seule grande portion. Des \u00e9tudes confirment que les clients recherchent de plus en plus de petites exp\u00e9riences vari\u00e9es au cours d\u2019un m\u00eame repas. Les mini-produits invitent les clients \u00e0 m\u00e9langer, go\u00fbter et d\u00e9couvrir.<\/p>\n

Profiter et partager ensemble
<\/strong>L\u2019\u00e9t\u00e9 rime avec longs petits-d\u00e9jeuners, terrasses, ap\u00e9ros et cuisine de festival. Les mini-produits s\u2019inscrivent dans cette dimension sociale et plaisent \u00e0 tous, petits et grands. Les clients peuvent les partager et go\u00fbter diff\u00e9rentes saveurs, ce qui augmente les possibilit\u00e9s de ventes incitatives pour l\u2019\u00e9tablissement.<\/p>\n

\u201cLes mini-produits cr\u00e9ent un attrait visuel dans l\u2019assiette ou sur le plateau, et s\u2019inscrivent dans la tendance du \u2018social first food design\u2019 : ils sont parfaits pour \u00eatre partag\u00e9s sur les r\u00e9seaux sociaux\u201d, explique Laura Scheijgrond, Marketing Manager chez Pastridor.<\/p>\n

Contr\u00f4le des portions, sans compromis sur la qualit\u00e9
<\/strong>Outre l\u2019exp\u00e9rience gustative, des consid\u00e9rations de sant\u00e9 entrent \u00e9galement en ligne de compte. Les clients choisissent d\u00e9lib\u00e9r\u00e9ment des portions plus petites afin de limiter leur apport calorique. L\u2019essor des m\u00e9dicaments amaigrissants renforce cette tendance.<\/p>\n

Une \u00e9tude internationale r\u00e9v\u00e8le que 63% des personnes interrog\u00e9es pr\u00e9f\u00e8rent des portions plus petites sans sacrifier le go\u00fbt ni la qualit\u00e9. Les mini-produits offrent un plaisir premium dans un format compact. En \u00e9t\u00e9 notamment, lorsque les clients mangent plus l\u00e9ger, elles constituent le choix id\u00e9al pour des repas flexibles.<\/p>\n

PASTRIDOR PROPOSE DES MINIS POUR CHAQUE MOMENT DE LA JOURN\u00c9E<\/strong><\/h2>\n

Cet \u00e9t\u00e9, Pastridor r\u00e9pond pleinement \u00e0 la demande croissante de mini-produits. La gamme<\/strong><\/a> s\u2019est enrichie de nouveaux formats et de nouvelles textures et saveurs, adapt\u00e9s \u00e0 chaque moment de la journ\u00e9e.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/HorecaMag-Pastridor-MiniDanish-scaled-e1775053834654.jpg\u00a0\u00bb title_text=\u00a0\u00bbHorecaMag-Pastridor-MiniDanish\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Petit-d\u00e9jeuner, caf\u00e9 ou dessert<\/strong><\/h2>\n

Les petites viennoiseries s\u2019accordent \u00e0 merveille avec les journ\u00e9es d\u2019\u00e9t\u00e9 nonchalantes : au petit-d\u00e9jeuner, en accompagnement d\u2019un caf\u00e9 entre deux repas, ou pour conclure un d\u00eener estival.<\/p>\n

Suggestions de produits :<\/strong>
Mini-Danish pastries ou mini-croissants fourr\u00e9s<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/HorecaMag-Pastridor-MiniNaanta-1-scaled-e1775054345497.jpg\u00a0\u00bb title_text=\u00a0\u00bbHorecaMag-Pastridor-MiniNaanta\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Lunch & \u00e0 emporter<\/strong><\/h2>\n

D\u2019un repas l\u00e9ger \u00e0 des plats \u00e0 emporter pour un pique-nique ou sur le site d\u2019un festival : ces portions compactes sont rapides \u00e0 servir et id\u00e9ales pour les journ\u00e9es chaudes.<\/p>\n

Suggestions de produits : <\/strong>
Mini Naanta Pocket Bread, assortiment de mini-pains ou le sandwich belge traditionnel en format mini.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/HorecaMag-Pastridor-MiniBuns-scaled-e1775054121981.jpg\u00a0\u00bb title_text=\u00a0\u00bbHorecaMag-Pastridor-MiniBuns\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ap\u00e9ro & repas \u00e0 partager<\/strong><\/h2>\n

Des ap\u00e9ros qui s\u2019\u00e9ternisent autour d\u2019un plateau \u00e0 grignoter ou des assiettes \u00e0 partager en soir\u00e9e : cela fait partie du rythme de l\u2019\u00e9t\u00e9 et de l\u2019engouement pour les saveurs du monde entier.<\/p>\n

Suggestions de produits : <\/strong>
Mini-buns pour une vari\u00e9t\u00e9 de sliders, mini-sandwichs ou mini Naanta Pocket Bread\u2026<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Avec sa gamme de mini-produits, Pastridor offre aux professionnels de l\u2019horeca tout ce dont ils ont besoin pour r\u00e9pondre aux attentes de leurs clients \u00e0 tout moment de la journ\u00e9e cet \u00e9t\u00e9.<\/p>\n

D\u2019autres conseils pour l\u2019\u00e9t\u00e9 ?<\/p>\n

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publireportage<\/p>\n

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Depuis quelque temps d\u00e9j\u00e0, petits pains, buns et viennoiseries en format mini gagnent en popularit\u00e9, mais cet \u00e9t\u00e9, aucun \u00e9tablissement horeca n\u2019y \u00e9chappera. Des \u00e9tudes internationales montrent que les clients choisissent des portions plus petites, des repas \u00e0 partager et plus de vari\u00e9t\u00e9. Les mini-produits suivent cette tendance : l\u00e9gers, surprenants, polyvalents et parfaits \u00e0 […]<\/p>\n","protected":false},"author":5,"featured_media":56180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-56210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCe sera l\u2019\u00e9t\u00e9 des minis | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ce sera l\u2019\u00e9t\u00e9 des minis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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