{"id":56471,"date":"2026-04-14T16:34:02","date_gmt":"2026-04-14T14:34:02","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=56471"},"modified":"2026-04-14T18:09:41","modified_gmt":"2026-04-14T16:09:41","slug":"souffle-au-citron-vert","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/souffle-au-citron-vert\/","title":{"rendered":"Souffl\u00e9 au citron vert"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Recette de Lionel & Lo\u00efc Rigolet<\/strong><\/a>, du restaurant Comme chez Soi*<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_2_text_color=\u00a0\u00bb#E09900″ header_3_text_color=\u00a0\u00bb#E09900″ header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients :<\/strong>\u00a0 pour 4 personnes<\/h2>\n

Cr\u00e8me p\u00e2tissi\u00e8re citron :<\/h2>\n
    \n
  • 120 g de lait entier<\/li>\n
  • 15 g de coulis de citron<\/li>\n
  • 35 g de coulis de citron vert<\/li>\n
  • 1 jaune d’\u0153uf<\/li>\n
  • 65 g de sucre semoule<\/li>\n
  • 15 g de ma\u00efzena<\/li>\n<\/ul>\n

    Appareil \u00e0 souffl\u00e9 :<\/h2>\n
      \n
    • 250 g de cr\u00e8me p\u00e2tissi\u00e8re citron<\/li>\n
    • 2 g de zestes de citron vert<\/li>\n
    • 20 g de sucre semoule<\/li>\n
    • 100 g de blancs d’\u0153ufs<\/li>\n
    • 2 g de blancs d’\u0153ufs en poudre<\/li>\n<\/ul>\n

      Biscuit :<\/h2>\n
        \n
      • 115 g de blancs d’\u0153ufs<\/li>\n
      • 30 g de sucre semoule<\/li>\n
      • 80 g de sucre impalpable<\/li>\n
      • 70 g de poudre d’amande<\/li>\n
      • 1\/5 de zestes de citron vert<\/li>\n
      • 25 g de farine<\/li>\n
      • 4 g de blancs d’\u0153ufs en poudre<\/li>\n<\/ul>\n

        Garniture :<\/h2>\n
          \n
        • Un peu de sucre impalpable<\/li>\n
        • Zestes de citron vert r\u00e2p\u00e9s<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_2_text_color=\u00a0\u00bb#E09900″ header_3_text_color=\u00a0\u00bb#E09900″ header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

          M\u00e9thode : <\/strong>\u00a0<\/h2>\n

          Cr\u00e8me p\u00e2tissi\u00e8re citron :<\/h2>\n

          Faites un ruban avec le jaune d’\u0153uf et le sucre, ensuite ajoutez la ma\u00efzena. Pendant ce temps, portez le lait \u00e0 \u00e9bullition avec le coulis de citron jaune et le coulis de citron vert. Versez le liquide bouillant sur le ruban en m\u00e9langeant au fouet. Remettez sur le feu, portez \u00e0 \u00e9bullition, laissez fr\u00e9mir 2 \u00e0 3 minutes puis retirez du feu et laissez refroidir.<\/p>\n

          Appareil \u00e0 souffl\u00e9 :<\/h2>\n

          Chauffez la cr\u00e8me p\u00e2tissi\u00e8re avec les zestes de citron vert. Pendant ce temps, montez fermement les blancs en neige avec la poudre de blancs d’\u0153ufs et le sucre. M\u00e9langez 1\/3 des blancs mont\u00e9s \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re au fouet et le reste \u00e0 la spatule. R\u00e9servez.<\/p>\n

          Biscuit :<\/h2>\n

          Montez fermement les blancs d’\u0153ufs, la poudre de blancs d’\u0153ufs et le sucre semoule en neige. Ajoutez le sucre impalpable, la poudre d’amande et m\u00e9langer d\u00e9licatement, terminez par la farine, m\u00e9langez \u00e0 nouveau. Versez dans une plaque avec un papier sulfuris\u00e9, \u00e9galisez bien la surface, saupoudrez de zestes de citron vert. Faites cuire au four \u00e0 180\u00b0C pendant \u00b1 20 minutes. A la sortie du four, laissez refroidir, d\u00e9moulez et portionnez.<\/p>\n

          Finition souffl\u00e9 :<\/h2>\n

          D\u00e9posez dans des moules bien beurr\u00e9s le biscuit dans le fond, partagez l’appareil \u00e0 souffl\u00e9, \u00e9galisez bien la surface et nettoyez les bords du moule. Faites cuire au four \u00e0 170\u00b0C pendant \u00b1 8 minutes selon la grandeur des moules. A la sortie du four, saupoudrez de sucre impalpable et de zestes de citron vert r\u00e2p\u00e9s.<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Recette de Lionel & Lo\u00efc Rigolet, du restaurant Comme chez Soi*Ingr\u00e9dients :\u00a0 pour 4 personnes Cr\u00e8me p\u00e2tissi\u00e8re citron : 120 g de lait entier 15 g de coulis de citron 35 g de coulis de citron vert 1 jaune d’\u0153uf 65 g de sucre semoule 15 g de ma\u00efzena Appareil \u00e0 souffl\u00e9 : 250 g […]<\/p>\n","protected":false},"author":5,"featured_media":56446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"828","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-56471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSouffl\u00e9 au citron vert | Horeca 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