{"id":56631,"date":"2026-04-30T11:40:01","date_gmt":"2026-04-30T09:40:01","guid":{"rendered":"https:\/\/horecamagazine.be\/become-the-worlds-best-young-chef\/"},"modified":"2026-04-30T12:15:36","modified_gmt":"2026-04-30T10:15:36","slug":"become-the-worlds-best-young-chef","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/","title":{"rendered":"Become the world\u2019s best young chef"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_text_color=\u00a0\u00bb#5ac4ec\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\"><strong>Vous avez entre 18 et 30 ans, vous <i>r\u00eavez<\/i> de vous <i>perfectionner<\/i> et de tracer votre voie dans le monde de la <i>gastronomie<\/i> ? Ce concours est fait pour vous ! Cette ann\u00e9e se tiendra la<span class=\"Apple-converted-space\">\u00a0 <\/span>7\u00e8me \u00e9dition de la S. Pellegrino Young Chef Academy, l\u2019occasion de concr\u00e9tiser votre r\u00eave et d\u2019int\u00e9grer le cercle des professionnels de haut niveau.<\/strong><\/p>\n<h2 class=\"p1\"><span class=\"s1\">La S.Pellegrino Young Chef Academy c\u2019est quoi au juste ?<\/span><\/h2>\n<p class=\"p2\">La S.Pellegrino Young Chef Academy est une plateforme internationale d\u00e9di\u00e9e aux jeunes chefs talentueux qui veulent se faire conna\u00eetre et marquer l\u2019avenir de la gastronomie.<\/p>\n<p class=\"p2\">V\u00e9ritable tremplin de carri\u00e8re, elle offre des opportunit\u00e9s uniques de mentorat avec des chefs de renom et une visibilit\u00e9 sur la sc\u00e8ne mondiale.<\/p>\n<p class=\"p2\">\u00c0 travers des comp\u00e9titions prestigieuses, des rencontres inspirantes et un r\u00e9seau international de professionnels passionn\u00e9s, l\u2019Acad\u00e9mie accompagne la nouvelle g\u00e9n\u00e9ration dans le d\u00e9veloppement de sa cr\u00e9ativit\u00e9, de sa technique et de sa vision culinaire.<\/p>\n<p class=\"p3\">Plus qu\u2019un concours, c\u2019est une communaut\u00e9 dynamique qui soutient l\u2019audace, l\u2019innovation et l\u2019excellence, et qui encourage chaque jeune chef \u00e0 fa\u00e7onner la gastronomie de demain.<\/p>\n<p class=\"p3\"><img decoding=\"async\" class=\"wp-image-56596 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26.jpg\" alt=\"\" width=\"1792\" height=\"1322\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26.jpg 1792w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-300x221.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-1024x755.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-768x567.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-1536x1133.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-1080x797.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-868x640.jpg 868w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-1019x752.jpg 1019w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.31.26-210x155.jpg 210w\" sizes=\"(max-width: 1792px) 100vw, 1792px\" \/><\/p>\n<p class=\"p1\"><strong>La mission de l\u2019Acad\u00e9mie : fa\u00e7onner l\u2019avenir de la gastronomie en soutenant les nouvelles g\u00e9n\u00e9rations de talents culinaires.<\/strong><\/p>\n<p class=\"p2\">Celle-ci s\u2019appuye sur 4 piliers :<\/p>\n<ul>\n<li class=\"p3\"><strong>Les<\/strong> <strong>connexions<\/strong> : un r\u00e9seau mondial qui ouvre des portes et favorise les \u00e9changes d\u2019expertise.<\/li>\n<li class=\"p3\"><strong>L\u2019\u00e9mancipation<\/strong> : des outils et un accompagnement pour soutenir l\u2019\u00e9volution des jeunes chefs.<\/li>\n<li class=\"p3\"><strong>La<\/strong> <strong>visibilit\u00e9<\/strong> : la plateforme met en lumi\u00e8re les parcours des jeunes \u00e9toiles de demain.<\/li>\n<li class=\"p3\"><strong>L\u2019innovation<\/strong> : un laboratoire collaboratif qui fa\u00e7onne les innovations du futur.<\/li>\n<\/ul>\n<h2 class=\"p1\"><span class=\"s1\"><img decoding=\"async\" class=\"wp-image-56600 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08.jpg\" alt=\"\" width=\"2558\" height=\"1008\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08.jpg 2558w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-300x118.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-1024x404.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-768x303.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-1536x605.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-2048x807.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-1080x426.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-1280x504.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-1254x494.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.38.08-210x83.jpg 210w\" sizes=\"(max-width: 2558px) 100vw, 2558px\" \/><\/span><\/h2>\n<h2 class=\"p1\">\u00cates-vous le talent que nous recherchons\u00a0?<\/h2>\n<p class=\"p1\"><strong><span class=\"s1\">Inscrivez-vous d\u00e8s maintenant :<\/span><\/strong><\/p>\n<ol>\n<li class=\"p2\"><span class=\"s1\"><strong>Inscrivez-vous<\/strong> sur le site de l\u2019Acad\u00e9mie (les inscriptions sont ouvertes du 16\/2 au 8\/6\/26) : <a href=\"http:\/\/www.sanpellegrinoyoungchefacademy.com\">www.sanpellegrinoyoungchefacademy.com<\/a><\/span><\/li>\n<li class=\"p2\"><strong>Les candidats sont s\u00e9lectionn\u00e9s<\/strong> par l\u2019\u00e9cole internationale de cuisine italienne (ALMA) en fonction de leurs comp\u00e9tences techniques, leur cr\u00e9ativit\u00e9 et leur engagement.<\/li>\n<li class=\"p2\"><strong>Finales r\u00e9gionales<\/strong> (16\/11) : les candidats s\u00e9lectionn\u00e9s accompagn\u00e9s de leur mentor s\u2019affrontent devant un jury local. L\u2019\u00e9quipe gagnante est retenue pour participation \u00e0 la grande finale.<\/li>\n<li class=\"p2\"><strong>Grande finale\u00a0<\/strong>: les 15 gagnants r\u00e9gionaux accompagn\u00e9s de leur mentor s\u2019affrontent devant le grand jury \u00e0 Milan. L\u2019un d\u2019entre eux est couronn\u00e9 \u00ab S.Pellegrino Young Chef \u00bb de l\u2019Ann\u00e9e. Trois prix collat\u00e9raux mondiaux sont d\u00e9cern\u00e9s.<\/li>\n<\/ol>\n<h2 class=\"p1\"><span class=\"s1\"><img decoding=\"async\" class=\"wp-image-56598 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-scaled.jpg\" alt=\"\" width=\"2560\" height=\"593\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-300x69.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-1024x237.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-768x178.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-1536x356.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-2048x474.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-1080x250.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-1280x296.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-1254x290.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/Scherm\u00adafbeelding-2026-04-30-om-11.28.49-210x49.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bb927c31ec-fa95-4524-8ee8-6d96d51a7cc5&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>publi<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous avez entre 18 et 30 ans, vous r\u00eavez de vous perfectionner et de tracer votre voie dans le monde de la gastronomie ? Ce concours est fait pour vous ! Cette ann\u00e9e se tiendra la\u00a0 7\u00e8me \u00e9dition de la S. Pellegrino Young Chef Academy, l\u2019occasion de concr\u00e9tiser votre r\u00eave et d\u2019int\u00e9grer le cercle des [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":56589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-56631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Become the world\u2019s best young chef | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Become the world\u2019s best young chef\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Become the world\u2019s best young chef | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Become the world\u2019s best young chef\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-30T09:40:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-30T10:15:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1975\" \/>\n\t<meta property=\"og:image:height\" content=\"1183\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Become the world\u2019s best young chef\",\"datePublished\":\"2026-04-30T09:40:01+00:00\",\"dateModified\":\"2026-04-30T10:15:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/\"},\"wordCount\":511,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/\",\"name\":\"Become the world\u2019s best young chef | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg\",\"datePublished\":\"2026-04-30T09:40:01+00:00\",\"dateModified\":\"2026-04-30T10:15:36+00:00\",\"description\":\"Horeca Magazine | Become the world\u2019s best young chef\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg\",\"width\":1975,\"height\":1183},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/become-the-worlds-best-young-chef\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Become the world\u2019s best young chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Become the world\u2019s best young chef | Horeca Magazine","description":"Horeca Magazine | Become the world\u2019s best young chef","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/","og_locale":"fr_FR","og_type":"article","og_title":"Become the world\u2019s best young chef | Horeca Magazine","og_description":"Horeca Magazine | Become the world\u2019s best young chef","og_url":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2026-04-30T09:40:01+00:00","article_modified_time":"2026-04-30T10:15:36+00:00","og_image":[{"width":1975,"height":1183,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Become the world\u2019s best young chef","datePublished":"2026-04-30T09:40:01+00:00","dateModified":"2026-04-30T10:15:36+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/"},"wordCount":511,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/","url":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/","name":"Become the world\u2019s best young chef | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg","datePublished":"2026-04-30T09:40:01+00:00","dateModified":"2026-04-30T10:15:36+00:00","description":"Horeca Magazine | Become the world\u2019s best young chef","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/2026-04-30-NEWSLETTER-BEELDEN-20263.jpg","width":1975,"height":1183},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/become-the-worlds-best-young-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Become the world\u2019s best young chef"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/56631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=56631"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/56631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/56589"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=56631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=56631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=56631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}