{"id":56635,"date":"2026-04-30T11:57:27","date_gmt":"2026-04-30T09:57:27","guid":{"rendered":"https:\/\/horecamagazine.be\/le-djinn-de-maredsous-senvole\/"},"modified":"2026-04-30T12:20:32","modified_gmt":"2026-04-30T10:20:32","slug":"le-djinn-de-maredsous-senvole","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-djinn-de-maredsous-senvole\/","title":{"rendered":"Le Djinn de Maredsous s\u2019envole !"},"content":{"rendered":"

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Affluence des grands jours \u00e0 la Distillerie de Maredsous ce mardi 31 mars : le nouvel alambic a \u00e9t\u00e9 b\u00e9ni par le P\u00e8re Abb\u00e9 Fran\u00e7ois Lear, en pr\u00e9sence de nombreux partenaires. La production de gin et de whisky devrait passer de 30 \u00e0 200.000 bouteilles par an!<\/strong><\/p>\n

L\u2019Abbaye b\u00e9n\u00e9dictine de Maredsous est l\u2019une des abbayes les plus r\u00e9centes en Belgique et la premi\u00e8re fond\u00e9e apr\u00e8s la R\u00e9volution fran\u00e7aise. Elle a \u00e9t\u00e9 b\u00e2tie entre 1872 et 1892 par l\u2019abbaye de Beuron sur un vaste domaine agricole \u00e0 Anh\u00e9e dans la vall\u00e9e de la Molign\u00e9e, avec l\u2019aide de la famille Descl\u00e9e qui fit don des terres et assura le co\u00fbt financier de l\u2019op\u00e9ration. Son \u00e9glise abbatiale est \u00e9rig\u00e9e en basilique Saint-Beno\u00eet en 1926.<\/p>\n

Ce faisant, la famille Descl\u00e9e voulait marquer son soutien \u00e0 l\u2019Eglise apr\u00e8s les destructions syst\u00e9matiques de la R\u00e9volution fran\u00e7aise \u2013 des 400 abbayes du royaume ne subsista que celle de Val-Dieu \u2013 mais aussi cr\u00e9er un centre intellectuel catholique, assurant promotion de l\u2019art et de l\u2019enseignement.<\/p>\n

Des 136 moines de la \u2018grande \u00e9poque\u2019, il n\u2019en reste aujourd\u2019hui plus que 20 pour s\u2019occuper des cultures, du pain, de la fromagerie et de la houblonni\u00e8re notamment. Si la recette des bi\u00e8res a bien \u00e9t\u00e9 invent\u00e9e par un moine de Maredsous, celles-ci sont brass\u00e9es par Duvel-Moortgat et n\u2019\u00e9tant donc pas brass\u00e9es sur place, n\u2019ont pas droit au label \u00ab Authentic Trappist Product \u00bb.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/04\/IMG_2193.jpg\u00a0\u00bb title_text=\u00a0\u00bbIMG_2193″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bb50fe6041-2504-45d6-a248-f09f35685578″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00a9Marc Vanel<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||50px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ora et labora *<\/strong><\/h2>\n

Apr\u00e8s l\u2019achat de cette vaste propri\u00e9t\u00e9 rurale de plusieurs dizaines d\u2019hectares, tout ou presque a \u00e9t\u00e9 construit : abbaye, \u00e9glise, b\u00e2timents monastiques, \u00e9coles et ateliers, pour donner le site actuel.<\/p>\n

L\u2019investissement de la famille Descl\u00e9e a permis de cr\u00e9er l\u2019un des grands ensembles monastiques modernes de Belgique, o\u00f9 tout est organis\u00e9 autour de la pri\u00e8re et du silence, et de l\u2019autosuffisance. Avec le temps et par la force des choses, serait-on tent\u00e9 de dire, le site \u00e9volue pour accueillir des retraites spirituelles, tandis qu\u2019ont \u00e9galement \u00e9t\u00e9 cr\u00e9\u00e9s des espaces pour les visiteurs (la visite actuelle est tr\u00e8s didactique et int\u00e9ressante) et d\u2019h\u00f4tellerie monastique permettant de valoriser les diff\u00e9rents produits.<\/p>\n

Progressivement, les activit\u00e9s de l\u2019abbaye ne se limitent pas \u00e0 la pri\u00e8re et le lieu devient un foyer intellectuel et culturel en Belgique. Une \u00e9cole des m\u00e9tiers d\u2019art est cr\u00e9\u00e9e en 1903 pour former des artisans, une biblioth\u00e8que de plus de 400.000 ouvrages est \u00e9rig\u00e9e, et l\u2019abbaye publie des textes religieux, dont une Bible en fran\u00e7ais. Faut-il pr\u00e9ciser que la famille Descl\u00e9e \u00e9tait active dans l\u2019imprimerie et dans l\u2019\u00e9dition religieuse (missels et autres)\u2026<\/p>\n

En 1914, le Roi Albert anoblit la famille qui transforme son patronyme en Descl\u00e9e de Maredsous. En 1926, l\u2019\u00e9glise abbatiale est \u00e9lev\u00e9e au rang de basilique par Pie XI et apr\u00e8s la Seconde Guerre mondiale, l\u2019abbaye se modernise.<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=\u00a0\u00bb56608,56610,56612,56614,56616″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Bi\u00e8re et paix<\/strong><\/h2>\n

Si la premi\u00e8re bi\u00e8re de Maredsous est brass\u00e9e en 1947, et les premiers fromages affin\u00e9s en 1952, il faut toutefois attendre 2016 pour que Adrien Descl\u00e9e de Maredsous d\u00e9cide de mettre en valeur les mati\u00e8res premi\u00e8res produites sur les terres familiales. La distillerie-herboristerie prend place au sein de la ferme familiale \u00e0 Maredsous en 2016, puis au sein de l\u2019abbaye (dans une ancienne porcherie) en 2023.<\/p>\n

D\u2019un haut niveau qualitatif, les spiritueux de Maredsous (liqueurs digestives et ap\u00e9ritifs) s\u2019inscrivent dans la tradition monastique et artisanale de la r\u00e9gion. Les diff\u00e9rents produits de la gamme de gins bio \u2013 Invictus, Val\u00e9o, Aequatis \u2013 sont compl\u00e9t\u00e9s par un Single Malt Whisky et par diverses liqueurs qui remportent r\u00e9guli\u00e8rement des m\u00e9dailles dans les concours internationaux.<\/p>\n

\"\"<\/p>\n

Ceux-ci ne sont pas produits par les moines eux-m\u00eames mais par une \u00e9quipe constitu\u00e9e d\u2019Adrien, en association avec le ma\u00eetre-distillateur Manu De Cort, et avec la direction op\u00e9rationnelle de la jeune et dynamique Oana van Hove.<\/p>\n

La distillerie vient de passer un nouveau cap avec l\u2019inauguration d\u2019un second alambic qui lui permettra d\u2019aller vers des produits d\u2019excellence et surtout d\u2019augmenter consid\u00e9rablement la production en passant de 30 \u00e0 200.000 bouteilles.<\/p>\n

Ce second alambic est en outre beaucoup plus grand que le premier. \u00ab\u00a0C\u2019est un mod\u00e8le M\u00fcller qu\u2019on appelle Aroma\u00a0\u00bb,<\/em> a pr\u00e9cis\u00e9 Adrien Descl\u00e9e de Maredsous lors de l\u2019inauguration. \u00ab Cet alambic est con\u00e7u pour extraire efficacement les compos\u00e9s aromatiques des plantes (lavande, thym, romarin\u2026). \u00bb <\/em>Il est tr\u00e8s utilis\u00e9 en aromath\u00e9rapie, en parfumerie et par les petits producteurs. Ce syst\u00e8me permet une distillation douce, un contr\u00f4le pr\u00e9cis de la temp\u00e9rature et de la vapeur ainsi qu\u2019une meilleure s\u00e9paration des phases. Son rendement \u00e9lev\u00e9 en extraction est appr\u00e9ci\u00e9 des utilisateurs.<\/p>\n

L\u2019ambition de la Distillerie de Maredsous est simple : devenir le meilleur d\u2019Europe !\u00a0 C\u2019est tout le mal qu\u2019on leur souhaite\u2026<\/p>\n

Contact :<\/strong> Distillerie-Herboristerie de Maredsous, rue de Maredsous 11, 5537 Den\u00e9e\/Anh\u00e9e
Site :<\/strong> www.maredsous-distillery.com<\/a> – abbaye@maredsous-distillery.com<\/a>
<\/em><\/p>\n

*Ora et labora = prier et travailler<\/em><\/p>\n

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(Marc Vanel)<\/p>\n

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Affluence des grands jours \u00e0 la Distillerie de Maredsous ce mardi 31 mars : le nouvel alambic a \u00e9t\u00e9 b\u00e9ni par le P\u00e8re Abb\u00e9 Fran\u00e7ois Lear, en pr\u00e9sence de nombreux partenaires. La production de gin et de whisky devrait passer de 30 \u00e0 200.000 bouteilles par an! L\u2019Abbaye b\u00e9n\u00e9dictine de Maredsous est l\u2019une des abbayes […]<\/p>\n","protected":false},"author":5,"featured_media":56591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-56635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe Djinn de Maredsous s\u2019envole ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Djinn de Maredsous s\u2019envole !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/le-djinn-de-maredsous-senvole\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Djinn de Maredsous s\u2019envole ! 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