{"id":56825,"date":"2026-05-07T10:04:52","date_gmt":"2026-05-07T08:04:52","guid":{"rendered":"https:\/\/horecamagazine.be\/les-restos-du-coeur-et-la-croix-rouge-sunissent\/"},"modified":"2026-05-07T10:08:26","modified_gmt":"2026-05-07T08:08:26","slug":"les-restos-du-coeur-et-la-croix-rouge-sunissent","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-restos-du-coeur-et-la-croix-rouge-sunissent\/","title":{"rendered":"Les Restos du C\u0153ur et la Croix-Rouge s\u2019unissent"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Les Restos du C\u0153ur et la Croix-Rouge s\u2019unissent <\/strong>pour collecter plus d\u2019invendus et lancent un appel urgent au secteur alimentaire\u00a0<\/strong><\/p>\n

Le 105 : un num\u00e9ro gratuit unique pour faciliter l\u2019enregistrement des dons\u00a0 \u00a0<\/strong><\/h2>\n

Alors que 600.000 personnes d\u00e9pendent de l\u2019aide alimentaire en Belgique, et que les demandes augmentent sans cesse, un ph\u00e9nom\u00e8ne inqui\u00e9tant s\u2019intensifie : les invendus se rar\u00e9fient. Face \u00e0 cette urgence, les Restos du C\u0153ur et la Croix-Rouge unissent leurs forces et appellent les distributeurs, grossistes et producteurs \u00e0 agir. \u00a0<\/p>\n

Le partenariat in\u00e9dit des Restos du C\u0153ur et de la Croix-Rouge apporte ainsi une r\u00e9ponse concr\u00e8te \u00e0 un d\u00e9fi majeur : la baisse des invendus disponibles pour les associations d\u2019aide alimentaire.\u00a0\u00a0<\/p>\n

Cette diminution s\u2019explique notamment par\u202f:\u00a0 \u00a0\u00a0<\/p>\n

    \n
  • les ventes rapides en supermarch\u00e9 pour \u00e9liminer les surplus ;\u00a0\u00a0<\/li>\n
  • l\u2019essor des applications anti-gaspillage ;<\/li>\n
  • la baisse des dons traditionnels ;<\/li>\n
  • une qualit\u00e9 parfois insuffisante des produits donn\u00e9s.<\/li>\n<\/ul>\n

    Une capacit\u00e9 renforc\u00e9e pour aider plus de familles<\/strong><\/h2>\n

    Cette \u00e9troite collaboration entre les deux associations va permettre de rationaliser les co\u00fbts logistiques, tout en facilitant les proc\u00e9dures pour les partenaires. Ces derniers disposeront d\u00e9sormais d\u2019un num\u00e9ro d\u2019appel unique et gratuit, le 105, o\u00f9 les op\u00e9rateurs de la Croix Rouge enregistreront directement les propositions de dons.<\/p>\n

    Les Restos du C\u0153ur collecteront ensuite les invendus et\/ou surplus \u00e0 la source, avant qu\u2019ils ne soient redistribu\u00e9s aux b\u00e9n\u00e9ficiaires des deux organisations via la centrale logistique des Restos du C\u0153ur et les hubs logistiques de la Croix-Rouge : \u00e0 Bruxelles, Charleroi, Archennes (Brabant wallon), Rhisnes\/Namur, et prochainement Fl\u00e9malle.<\/p>\n

    Le but principal de la Croix-Rouge et des Restos du C\u0153ur est de nourrir un nombre encore plus \u00e9lev\u00e9 de familles alors que les demandes explosent.\u00a0<\/p>\n

    \u00ab Aujourd\u2019hui, nous devons aider davantage de personnes avec des ressources en forte diminution. Ce paradoxe met notre capacit\u00e9 d\u2019action sous pression. Cette collaboration apporte une r\u00e9ponse op\u00e9rationnelle : elle nous permettra d\u2019assurer la continuit\u00e9 de nos approvisionnements et d\u2019\u00e9viter que des personnes ne repartent les mains vides <\/em>\u00bb, Patrick Dejace, directeur de la F\u00e9d\u00e9ration des Restos du C\u0153ur de Belgique.<\/p>\n

    \u00ab Gr\u00e2ce \u00e0 cette collaboration nous visons une forte augmentation des volumes d\u2019invendus et de surplus alimentaires qualitatifs collect\u00e9s. Cela s\u00e9curisera nos approvisionnements pour r\u00e9pondre aux demandes en hausse, \u00e0 la fois dans nos \u00e9piceries sociales et nos distributions de paniers de premi\u00e8re n\u00e9cessit\u00e9. Nous pourrons ainsi offrir une aide plus digne aux b\u00e9n\u00e9ficiaires de l\u2019aide alimentaire\u00a0<\/em>\u00bb, St\u00e9phanie Miraglia, responsable de l\u2019aide alimentaire \u00e0 la Croix-Rouge de Belgique.\u00a0<\/p>\n

    Un appel aux acteurs du secteur alimentaire \u00e0 augmenter les dons<\/strong><\/h2>\n

    Distributeurs, producteurs et grossistes sont invit\u00e9s d\u00e8s aujourd\u2019hui \u00e0 contacter gratuitement le 105 pour proposer leurs invendus.\u00a0\u00a0<\/p>\n

    Les produits recherch\u00e9s sont essentiellement des produits secs, frais et surgel\u00e9s. Les dates de consommation doivent permettre des redistributions respectueuses des b\u00e9n\u00e9ficiaires et dans de bonnes conditions pour les associations.\u00a0\u00a0<\/p>\n

    Dans un contexte de pr\u00e9carit\u00e9 croissante, chaque don compte pour garantir une aide alimentaire digne et accessible.\u00a0\u00a0<\/p>\n

    \"\"<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Les Restos du C\u0153ur et la Croix-Rouge s\u2019unissent pour collecter plus d\u2019invendus et lancent un appel urgent au secteur alimentaire\u00a0 Le 105 : un num\u00e9ro gratuit unique pour faciliter l\u2019enregistrement des dons\u00a0 \u00a0 Alors que 600.000 personnes d\u00e9pendent de l\u2019aide alimentaire en Belgique, et que les demandes augmentent sans cesse, un ph\u00e9nom\u00e8ne inqui\u00e9tant s\u2019intensifie : […]<\/p>\n","protected":false},"author":5,"featured_media":56795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-56825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLes Restos du C\u0153ur et la Croix-Rouge s\u2019unissent | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les Restos du C\u0153ur et la Croix-Rouge s\u2019unissent\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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