{"id":57351,"date":"2026-06-11T11:50:11","date_gmt":"2026-06-11T09:50:11","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=57351"},"modified":"2026-06-11T12:37:41","modified_gmt":"2026-06-11T10:37:41","slug":"horeca-magazine-274-juin-2026","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/horeca-magazine-274-juin-2026\/","title":{"rendered":"Horeca Magazine #274 Juin 2026"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<iframe allowfullscreen=\"\" allow=\"fullscreen\" style=\"border:none;width:100%;height:900px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=horeca_magazine_274_juni_juin_2026&#038;u=servicespro\"><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HM2742.gif\u00a0\u00bb alt=\u00a0\u00bbHoreca Magazine januari 2026 GIF\u00a0\u00bb title_text=\u00a0\u00bbHM2744&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HM274-mail-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbHoreca Magazine 268 afbeeldingen\u00a0\u00bb title_text=\u00a0\u00bbHM274-mail\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on|||#1e8a39|\u00a0\u00bb link_text_color=\u00a0\u00bb#1e8a39&Prime; header_2_text_color=\u00a0\u00bb#1e8a39&Prime; header_3_font=\u00a0\u00bbOpen Sans|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#1e8a39&Prime; header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h2 data-path-to-node=\"6\">Les saveurs estivales de l\u2019Italie et la force de l\u2019exp\u00e9rience authentique\u00a0<\/h2>\n<p data-path-to-node=\"6\"><strong>Les beaux jours sont de retour, et avec eux, la cuisine m\u00e9diterran\u00e9enne s\u2019impose naturellement. Comme chaque ann\u00e9e, notre \u00e9dition de juin est enti\u00e8rement consacr\u00e9e \u00e0 la d\u00e9licieuse gastronomie italienne et \u00e0 son art de vivre incomparable.<\/strong><\/p>\n<h3 data-path-to-node=\"6\">Que trouverez-vous dans ce num\u00e9ro ?<\/h3>\n<ul>\n<li data-path-to-node=\"6\"><strong>Concept phare \u00ab Big Mamma \u00bb :<\/strong> nous plongeons dans l\u2019impressionnante Success story de cette cha\u00eene embl\u00e9matique. Avec 35 restaurants et 3 000 collaborateurs passionn\u00e9s, elle ma\u00eetrise comme personne l\u2019art de cr\u00e9er une exp\u00e9rience immersive et m\u00e9morable.<\/li>\n<li data-path-to-node=\"6\"><strong>Huile ou beurre ?<\/strong> Notre chroniqueur Rob confronte la culture du beurre en Europe occidentale \u00e0 la \u00ab sagesse liquide \u00bb du Sud. Faut-il vraiment choisir ?<\/li>\n<li data-path-to-node=\"6\"><strong>Le secret de l\u2019huile d\u2019olive :<\/strong> saviez-vous que la qualit\u00e9 d\u2019une huile d\u2019olive extra vierge d\u00e9pend en grande partie de son emballage ? Notre invit\u00e9 du mois analyse l\u2019impact des diff\u00e9rents syst\u00e8mes de fermeture sur l\u2019oxydation et la durabilit\u00e9.<\/li>\n<li data-path-to-node=\"6\"><strong>L\u2019Horeca, ciment social :<\/strong> un essai inspirant de Laura sur le r\u00f4le soci\u00e9tal essentiel de notre secteur. Dans un monde o\u00f9 tout s\u2019acc\u00e9l\u00e8re, le restaurant et le bar restent les derniers lieux o\u00f9 naissent de v\u00e9ritables liens humains.<\/li>\n<\/ul>\n<p data-path-to-node=\"6\">Le secteur Horeca \u00e9volue \u00e0 grande vitesse, mais une chose est certaine : l\u2019avenir repose sur le contact humain, l\u2019exp\u00e9rience et l\u2019\u00e9motion. D\u00e9couvrez-en davantage dans notre tout dernier num\u00e9ro !<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on|||#1e8a39|\u00a0\u00bb link_text_color=\u00a0\u00bb#1e8a39&Prime; header_2_text_color=\u00a0\u00bb#a27200&Prime; header_3_font=\u00a0\u00bbOpen Sans|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#a27200&Prime; header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]T\u00e9l\u00e9chargez le PDF du magazine <strong><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HorecaMagazine_274_Juni2026_LR.pdf\" target=\"_blank\" rel=\"noopener\">ici<\/a><\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les saveurs estivales de l\u2019Italie et la force de l\u2019exp\u00e9rience authentique\u00a0 Les beaux jours sont de retour, et avec eux, la cuisine m\u00e9diterran\u00e9enne s\u2019impose naturellement. Comme chaque ann\u00e9e, notre \u00e9dition de juin est enti\u00e8rement consacr\u00e9e \u00e0 la d\u00e9licieuse gastronomie italienne et \u00e0 son art de vivre incomparable. Que trouverez-vous dans ce num\u00e9ro ? Concept phare [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":57334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" admin_label=\"section\" _builder_version=\"4.27.4\" custom_margin=\"0px||||false|false\" custom_padding=\"0px|||||\" global_colors_info=\"{}\"][et_pb_row admin_label=\"row\" _builder_version=\"4.27.4\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" custom_margin=\"0px||||false|false\" custom_padding=\"0px|||||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_code _builder_version=\"4.27.4\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<iframe allowfullscreen=\"\" allow=\"fullscreen\" style=\"border:none;width:100%;height:900px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=horeca_magazine_274_juni_juin_2026&u=servicespro\"><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HM2742.gif\" alt=\"Horeca Magazine januari 2026 GIF\" title_text=\"HM2744\" _builder_version=\"4.27.4\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/et_pb_image][et_pb_image src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HM274-mail-scaled.jpg\" alt=\"Horeca Magazine 268 afbeeldingen\" title_text=\"HM274-mail\" _builder_version=\"4.27.4\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" link_font=\"||||on|||#1e8a39|\" link_text_color=\"#1e8a39\" header_2_text_color=\"#1e8a39\" header_3_font=\"Open Sans|700|||||||\" header_3_text_color=\"#1e8a39\" header_3_font_size=\"16px\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n<h2 data-path-to-node=\"6\">Horeca Magazine Juni: De Smaak van Itali\u00eb en de Kracht van Emotie<\/h2>\n<p data-path-to-node=\"7\"><strong>Met de komst van het zomerse weer bloeit de mediterrane keuken helemaal op. In de nieuwe juni-editie van Horeca Magazine staat de rijke Italiaanse gastronomie en haar unieke levenskunst centraal. Ontdek de trends, innovaties en concepten die de horecasector van vandaag \u00e9n morgen vormgeven.<\/strong><\/p>\n\n<h3>Het Geheim van de Italiaanse Gastronomie<\/h3>\n<p data-path-to-node=\"9\">Itali\u00eb weet als geen ander land een directe link te leggen tussen cultuur, verse producten en puur genieten. Onze juni-editie nodigt u uit om deze 'vloeibare wijsheid' te integreren in uw eigen menukaart. We duiken in een klassiek keukendilemma en essenti\u00eble productkennis:<\/p>\n\n<ul data-path-to-node=\"10\">\n \t<li>\n<p data-path-to-node=\"10,0,0\"><strong>Olie of Boter?<\/strong> Columnist Rob Van Rompuy weegt de West-Europese botercultuur af tegen de pure olijfolie uit het Zuiden. Moet u wel altijd kiezen?<\/p>\n<\/li>\n \t<li>\n<p data-path-to-node=\"10,1,0\"><strong>Kwaliteit verzekeren:<\/strong> Wist u dat de kwaliteit van extra vierge olijfolie staat of valt met de sluiting van de fles? Onze gast van de maand vergelijkt verschillende sluitingen op basis van oxidatie, effectiviteit en de ecologische voetafdruk.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"11\">Topconcept in de Kijker: Big Mamma<\/h3>\n<p data-path-to-node=\"12\">Hoe schaal je een horecaconcept zonder de ziel te verliezen? In onze rubriek 'Topconcepten' analyseren we het indrukwekkende succes van de restaurantketen <strong><a href=\"https:\/\/www.bigmammagroup.com\/fr\" target=\"_blank\" rel=\"noopener\">Big Mamma<\/a><\/strong>. Met 35 restaurants, 3.000 medewerkers en maar liefst 130 nationaliteiten zetten zij een meeslepende totaalbeleving neer die volledig draait om passie voor Itali\u00eb en een hechte teamgeest.<\/p>\n\n<h3 data-path-to-node=\"13\">De Toekomst van de Horeca: Emotie Eerst<\/h3>\n<p data-path-to-node=\"14\">Terwijl de maatschappij individualiseert en we in het dagelijkse leven steeds sneller (en vaker alleen) eten, blijft de horeca het ultieme sociale cement. In een inspirerend artikel belicht Laura de essenti\u00eble rol van restaurants, caf\u00e9s en bars als de laatste plekken waar \u00e9chte, menselijke verbinding ontstaat. De horecasector verandert snel, maar de toekomst draait meer dan ooit om <strong>menselijk contact, beleving en emotie<\/strong>.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=\"4.27.4\" _module_preset=\"default\" link_font=\"||||on|||#1e8a39|\" link_text_color=\"#1e8a39\" header_2_text_color=\"#a27200\" header_3_font=\"Open Sans|700|||||||\" header_3_text_color=\"#a27200\" header_3_font_size=\"16px\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]Download de pdf van het magazine <strong><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/06\/HorecaMagazine_274_Juni2026_LR.pdf\" target=\"_blank\" rel=\"noopener\">hier<\/a><\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[69],"tags":[],"class_list":["post-57351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazines-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Horeca Magazine #274 Juin 2026 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Horeca Magazine #274 Juin 2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/horeca-magazine-274-juin-2026\/\" \/>\n<meta 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