{"id":58579,"date":"2026-07-02T16:45:55","date_gmt":"2026-07-02T14:45:55","guid":{"rendered":"https:\/\/horecamagazine.be\/le-fooding-belgique-2026-une-belgique-qui-se-raconte-par-lassiette\/"},"modified":"2026-07-02T18:07:13","modified_gmt":"2026-07-02T16:07:13","slug":"le-fooding-belgique-2026-une-belgique-qui-se-raconte-par-lassiette","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-fooding-belgique-2026-une-belgique-qui-se-raconte-par-lassiette\/","title":{"rendered":"Le Fooding Belgique 2026 : une Belgique qui se raconte par l’assiette"},"content":{"rendered":"

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Le Fooding continue de regarder la Belgique autrement. Pour sa quatri\u00e8me \u00e9dition, le guide ind\u00e9pendant ne se contente pas de recenser les adresses qui comptent : il interroge une question aussi simple que politique. La cuisine a-t-elle une langue ?<\/strong><\/p>\n

Le guide 2026 adopte un format in\u00e9dit, bilingue jusque dans son objet : fran\u00e7ais d’un c\u00f4t\u00e9, n\u00e9erlandais de l’autre, sous une couverture illustr\u00e9e par le peintre flamand Dittmar Viane. Un symbole pour un pays o\u00f9 les fronti\u00e8res linguistiques restent bien r\u00e9elles, mais o\u00f9 les habitudes de table circulent de plus en plus librement.<\/p>\n

Cette ann\u00e9e encore, les enqu\u00eateurs du Fooding ont sillonn\u00e9 anonymement le pays, refusant invitations et repas offerts, pour s\u00e9lectionner 150 nouvelles adresses et \u00e9tablir un palmar\u00e8s qui en dit long sur l’\u00e9poque.<\/p>\n

Le classement r\u00e9compense autant les nouveaux usages que les nouvelles cuisines. Parmi les laur\u00e9ats figurent\u00a0Jambon Violon<\/strong>\u00a0(Li\u00e8ge) et\u00a0M\u00f4me<\/strong>\u00a0(Bruxelles), sacr\u00e9s\u00a0Fooding d’amour<\/em>,\u00a0Orbit<\/strong>\u00a0\u00e0 Anvers comme meilleur n\u00e9obistrot,\u00a0Viveur<\/strong>\u00a0\u00e0 Li\u00e8ge pour le vin,\u00a0Club Cornichon<\/strong>\u00a0comme meilleure sandwicherie,\u00a0Lil’ Bouche<\/strong>\u00a0comme meilleur coffee shop,\u00a0Shokud\u00f4 – Urban Fish Farm<\/strong>\u00a0\u00e0 Bruxelles pour la meilleure cantine japonaise,\u00a0Kras Mat<\/strong>\u00a0pour son approche family-friendly,\u00a0Achterland<\/strong>\u00a0\u00e0 Wijgmaal dans la cat\u00e9gorie \u2018matin, midi et soir\u2019 et\u00a0Jonoj\u00e9<\/strong> \u00e0 Bruges pour l’h\u00e9bergement.<\/p>\n

\"\"<\/p>\n

Au-del\u00e0 des gagnants, le palmar\u00e8s confirme une \u00e9volution plus profonde de la restauration belge. Les distinctions ne c\u00e9l\u00e8brent plus seulement la haute gastronomie, mais des lieux de vie, des commerces hybrides et des \u00e9tablissements capables d’accompagner les nouveaux rythmes de consommation. Caf\u00e9 de sp\u00e9cialit\u00e9, sandwich cr\u00e9atif, cave \u00e0 vins ou restaurant de quartier deviennent des destinations \u00e0 part enti\u00e8re.<\/p>\n

Le guide poursuit ainsi la ligne \u00e9ditoriale qui fait son identit\u00e9 depuis plus de vingt ans : consid\u00e9rer que la restauration raconte autant les \u00e9volutions de la soci\u00e9t\u00e9 que celles de la cuisine. Une philosophie qui trouve en Belgique un terrain particuli\u00e8rement fertile, entre brassage culturel, mobilit\u00e9 des chefs et circulation des influences.<\/p>\n

Le Guide Fooding Belgique 2026 est disponible en librairie, dans les Press Shops, chez Delhaize et sur l’e-shop du Fooding.\u00a0https:\/\/lefooding.com\/belgique<\/a><\/p>\n

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(LK)
photos : \u00a9Ade\u0300leBoterf\u00a0<\/p>\n

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Le Fooding continue de regarder la Belgique autrement. Pour sa quatri\u00e8me \u00e9dition, le guide ind\u00e9pendant ne se contente pas de recenser les adresses qui comptent : il interroge une question aussi simple que politique. La cuisine a-t-elle une langue ? Le guide 2026 adopte un format in\u00e9dit, bilingue jusque dans son objet : fran\u00e7ais d’un […]<\/p>\n","protected":false},"author":5,"featured_media":58563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-58579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe Fooding Belgique 2026 : une Belgique qui se raconte par l'assiette | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Fooding 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