{"id":58692,"date":"2026-07-17T09:33:42","date_gmt":"2026-07-17T07:33:42","guid":{"rendered":"https:\/\/horecamagazine.be\/horeca-magazine-275-juli-2026\/"},"modified":"2026-07-17T10:31:37","modified_gmt":"2026-07-17T08:31:37","slug":"horeca-magazine-275-juillet-2026","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/horeca-magazine-275-juillet-2026\/","title":{"rendered":"Horeca Magazine #275 Juillet 2026"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<iframe allowfullscreen=\"\" allow=\"fullscreen\" style=\"border:none;width:100%;height:900px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=horeca_magazine_275_juillet_2026&#038;u=servicespro\"><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/07\/HM275_FR.gif\u00a0\u00bb alt=\u00a0\u00bbHoreca Magazine januari 2026 GIF\u00a0\u00bb title_text=\u00a0\u00bbHM275_FR\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#cae4ab\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/07\/HM275-mailing-socials-scaled.jpg\u00a0\u00bb alt=\u00a0\u00bbHoreca Magazine 268 afbeeldingen\u00a0\u00bb title_text=\u00a0\u00bbHM275-mailing-socials\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_font=\u00a0\u00bb||||on|||#1e8a39|\u00a0\u00bb link_text_color=\u00a0\u00bb#1e8a39&Prime; header_2_text_color=\u00a0\u00bb#7bb534&Prime; header_3_font=\u00a0\u00bbOpen Sans|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#1e8a39&Prime; header_3_font_size=\u00a0\u00bb16px\u00a0\u00bb custom_padding=\u00a0\u00bb|3px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 data-path-to-node=\"6\"><span>Horeca Magazine : Summer edition\u00a0!<\/span><\/h2>\n<p style=\"font-weight: 400;\">La toute derni\u00e8re \u00e9dition de Horeca Magazine est disponible ! Cette \u00e9dition estivale est propos\u00e9e exclusivement en version num\u00e9rique\u00a0: un PDF interactif, clair et facile \u00e0 consulter, o\u00f9 que vous soyez et sur tous vos appareils.<\/p>\n<p style=\"font-weight: 400;\"><strong>Au sommaire de ce num\u00e9ro :<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><strong>Manger vite, bien\u2026 et debout<\/strong> : d\u00e9couvrez comment les secteurs du catering, de l&rsquo;\u00e9v\u00e9nementiel et des festivals transforment finger foods, buffets cr\u00e9atifs et concepts mobiles en v\u00e9ritables exp\u00e9riences gastronomiques.<\/li>\n<li style=\"font-weight: 400;\"><strong>Cuisiner plus librement, sans bail<\/strong> : pop-ups, r\u00e9sidences culinaires et chefs itin\u00e9rants bousculent le mod\u00e8le Horeca traditionnel. D\u00e9couvrez comment une nouvelle g\u00e9n\u00e9ration d&rsquo;entrepreneurs construit une carri\u00e8re plus flexible.<\/li>\n<li style=\"font-weight: 400;\"><strong>La \u00ab latt\u00e9isation \u00bb et le Specialty Coffee<\/strong> : pourquoi les coffee shops se multiplient-ils ? Que r\u00e9v\u00e8le cette qu\u00eate d&rsquo;authenticit\u00e9 ? Et comment Thomas Wyngaard (OK Coffee Studio) fait-il de la qualit\u00e9 son v\u00e9ritable signe distinctif ?<\/li>\n<li style=\"font-weight: 400;\"><strong>Le menu inclusif en Cure &amp; Care<\/strong> : dans les cuisines de collectivit\u00e9s et les \u00e9tablissements de soins, \u00e9laborer des menus exige un \u00e9quilibre parfait entre go\u00fbt, sant\u00e9 et s\u00e9curit\u00e9 alimentaire.<\/li>\n<li style=\"font-weight: 400;\"><strong>Taste &amp; Inspiration<\/strong> : un entretien exclusif et des recettes du chef <strong>Michel Borsy<\/strong> (Les \u00c9leveurs, \u00e0 Hal), une s\u00e9lection de vins d&rsquo;\u00e9t\u00e9 rafra\u00eechissants (avec les \u00e9tonnants blouges et clarets), un voyage culinaire chez Plural en \u00c9quateur ainsi qu&rsquo;un aper\u00e7u du Guide Fooding Belgique 2026.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#7bb534&Prime; link_font=\u00a0\u00bb||||on|||#7bb534|\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<span>T\u00e9l\u00e9chargez le PDF du magazine\u00a0<\/span><strong><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2026\/07\/HorecaMagazine_275_Juillet2026_FR.pdf\" target=\"_blank\" rel=\"noopener\">ici<\/a><\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Horeca Magazine : Summer edition\u00a0! La toute derni\u00e8re \u00e9dition de Horeca Magazine est disponible ! Cette \u00e9dition estivale est propos\u00e9e exclusivement en version num\u00e9rique\u00a0: un PDF interactif, clair et facile \u00e0 consulter, o\u00f9 que vous soyez et sur tous vos appareils. Au sommaire de ce num\u00e9ro : Manger vite, bien\u2026 et debout : d\u00e9couvrez comment [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":58681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n<iframe allowfullscreen=\"\" allow=\"fullscreen\" style=\"border:none;width:100%;height:900px;\" src=\"https:\/\/e.issuu.com\/embed.html?d=horeca_magazine_267_november_novembre_2025&amp;hideIssuuLogo=true&amp;u=servicespro\"><\/iframe>\n<!-- \/wp:shortcode -->\n\n<!-- wp:spacer {\"height\":\"60px\"} -->\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<!-- \/wp:spacer -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Horeca Magazine NR 267 (November 2025): De Feesteditie voor Professionals<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Ontdek de <strong>November 2025 editie<\/strong> van Horeca Magazine, h\u00e9t leidende professionele magazine voor de <strong>horeca, catering, traiteurs en grootkeukens<\/strong>. Deze speciale editie staat volledig in het teken van de culinaire trends, innovatie en de voorbereiding op de naderende feestdagen.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong>Culinaire Hoogtepunten en Chefs<\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><strong>Sterrenchef Koen Somers (De Kristalijn*)<\/strong>: Ontmoet chef Koen Somers van het sterrenrestaurant <a href=\"https:\/\/www.dekristalijn.be\/\">De Kristalijn<\/a>. De chef deelt zijn visie op perfectie en het belang van de eerste indruk, en biedt exclusieve recepten aan de lezers.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>Fruits de Mer en Schaaldieren<\/strong>: Een onmisbare focus op <strong>Fruits de Mer<\/strong>. Zeevruchten en schaaldieren staan centraal als veelzijdig, verfijnd en onmisbaar element op het feestmenu, van simpele schelpdieren tot exclusieve kreeften.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>Plantaardige Feestmenu's<\/strong>: Inspelend op de groeiende vraag, biedt deze editie inspiratie en coaching voor het cre\u00ebren van verfijnde <strong>vegetarische en veganistische feestmenu's<\/strong>. Creativiteit met seizoensgroenten en plantaardige eiwitten staat hierbij centraal.<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\"><strong>Wijn, Trends en Innovatie<\/strong><\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><strong>Wijnen voor de Feestdagen<\/strong>: Ontvang een uitzonderlijke selectie <strong>topwijnen<\/strong> van Muriel Lombaerts. Daarnaast wordt een Domaine de la Baume 'Terres' voorgesteld door Andy De Brouwer, ideaal bij de Vietnamese gerechten van <strong>chef <a href=\"https:\/\/hau-restaurant.be\/\">Hau Nguyen<\/a><\/strong>.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>Voeding van Morgen (New Dutch Food)<\/strong>: Een diepgaande focus op de <strong>voeding van morgen<\/strong>. Ontdek hoe innovaties zoals zeewieren, nieuwe tomatenrassen, en geautomatiseerde teelten via de Horeca hun weg vinden naar de consument.<\/li>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n<li><strong>Operationele Effici\u00ebntie<\/strong>: Lees over de nieuwste <strong>vaatwastechnologie<\/strong> van <strong><a href=\"https:\/\/www.winterhalter.com\/be-nl\/\">Winterhalter<\/a><\/strong> en hun servicegerichte aanpak vanuit het nieuwe Belgische filiaal in Londerzeel.<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>Deze editie is een essenti\u00eble gids voor elke Horeca professional die zich wil onderscheiden tijdens de drukke eindejaarsperiode en wil inspelen op de toekomst van de gastronomie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Download de pdf van het magazine <a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/12\/Horeca-Magazine-267-november-novembre-2025.pdf\"><strong>hier<\/strong><\/a><\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[69],"tags":[],"class_list":["post-58692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazines-fr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Horeca Magazine #275 Juillet 2026 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Horeca Magazine #275 Juillet 2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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