{"id":59205,"date":"2026-09-15T13:40:03","date_gmt":"2026-09-15T11:40:03","guid":{"rendered":"https:\/\/horecamagazine.be\/millefeuille-croustillant-de-feuilles-de-brick-fruits-rouges-et-creme-vanille\/"},"modified":"2026-10-05T17:18:42","modified_gmt":"2026-10-05T15:18:42","slug":"millefeuille-croustillant-de-feuilles-de-brick-fruits-rouges-et-creme-vanille","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/millefeuille-croustillant-de-feuilles-de-brick-fruits-rouges-et-creme-vanille\/","title":{"rendered":"Millefeuille croustillant de feuilles de brick, fruits rouges et cr\u00e8me vanille"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Recette de <a href=\"https:\/\/horecamagazine.be\/fr\/marc-volkaerts-solarec-professional\/\"><strong>Marc Volkaerts<\/strong><\/a> de <strong><a href=\"https:\/\/lefiguier.be\/\" target=\"_blank\" rel=\"noopener\">Le \u00adFiguier<\/a><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_2_text_color=\u00a0\u00bb#E09900&Prime; header_3_text_color=\u00a0\u00bb#E09900&Prime; header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients (6 portions) <\/b><\/span><\/h2>\n<p class=\"p1\"><strong><span class=\"s2\">Pour les feuilles croustillantes<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\">6 feuilles de brick<\/li>\n<li class=\"p1\">50 g de beurre fondu<\/li>\n<li class=\"p1\">30 g de sucre glace<\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s2\">Pour la cr\u00e8me vanille<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\">500 ml de cr\u00e8me \u00e0 fouetter SOLAREC<\/li>\n<li class=\"p1\">40 g de sucre glace<\/li>\n<li class=\"p1\">1 gousse de vanille<\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s2\">Garniture<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\">400 g de fraises<\/li>\n<li class=\"p1\">Quelques framboises<\/li>\n<li class=\"p1\">Zestes de citron vertes<\/li>\n<li class=\"p1\">Verveine<\/li>\n<\/ul>\n<h2 class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration des feuilles de brick <\/b><\/span><\/h2>\n<ol>\n<li class=\"p1\">Badigeonner les feuilles de beurre fondu.<\/li>\n<li class=\"p1\">Saupoudrer l\u00e9g\u00e8rement de sucre glace<\/li>\n<li class=\"p1\">A jouer des noisettes torr\u00e9fi\u00e9es .<\/li>\n<li class=\"p1\">Cuire \u00e0 170\u00b0C pendant 8 \u00e0 10 minutes.<\/li>\n<li class=\"p1\">Laisser refroidir.<\/li>\n<\/ol>\n<p class=\"p1\">R\u00e9sultat : des feuilles fines, dor\u00e9es et ultra croustillantes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_2_text_color=\u00a0\u00bb#E09900&Prime; header_3_text_color=\u00a0\u00bb#E09900&Prime; header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 class=\"p1\"><span class=\"s1\"><b>Monter la cr\u00e8me<\/b><\/span><\/h2>\n<ul>\n<li class=\"p1\">Cr\u00e8me \u00e0 fouetter SOLAREC<\/li>\n<li class=\"p1\">Vanille<\/li>\n<li class=\"p1\">Sucre glace<\/li>\n<\/ul>\n<p class=\"p1\">Monter jusqu\u2019\u00e0 une texture ferme et a\u00e9rienne.<\/p>\n<h2 class=\"p1\"><span class=\"s1\"><b>Montage du millefeuille<\/b><\/span><\/h2>\n<ol>\n<li class=\"p1\">D\u00e9poser une feuille de brick croustillante.<\/li>\n<li class=\"p1\">Pocher de belles rosaces de cr\u00e8me.<\/li>\n<li class=\"p1\">Ajouter quelques morceaux de fraises.<\/li>\n<li class=\"p1\">Poser une seconde feuille.<\/li>\n<li class=\"p1\">R\u00e9p\u00e9ter l\u2019op\u00e9ration.<\/li>\n<li class=\"p1\">Terminer par une troisi\u00e8me feuille.<\/li>\n<\/ol>\n<h2 class=\"p1\"><span class=\"s1\"><b>Finition<\/b><\/span><\/h2>\n<ol>\n<li class=\"p1\">Quartiers de fraises fra\u00eeches.<\/li>\n<li class=\"p1\">Framboises.<\/li>\n<li class=\"p1\">Zestes de citron vert.<\/li>\n<li class=\"p1\">Quelques pousses de menthe.<\/li>\n<li class=\"p1\">L\u00e9ger voile de sucre glace.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Marc Volkaerts de Le \u00adFiguierIngr\u00e9dients (6 portions) Pour les feuilles croustillantes 6 feuilles de brick 50 g de beurre fondu 30 g de sucre glace Pour la cr\u00e8me vanille 500 ml de cr\u00e8me \u00e0 fouetter SOLAREC 40 g de sucre glace 1 gousse de vanille Garniture 400 g de fraises Quelques framboises Zestes [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":59204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-59205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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