{"id":59404,"date":"2026-09-23T17:21:55","date_gmt":"2026-09-23T15:21:55","guid":{"rendered":"https:\/\/horecamagazine.be\/la-71e-edition-de-bbb-maastricht-reunit-les-forces-gastronomiques-de-la-region\/"},"modified":"2026-09-23T19:48:26","modified_gmt":"2026-09-23T17:48:26","slug":"la-71e-edition-de-bbb-maastricht-reunit-les-forces-gastronomiques-de-la-region","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-71e-edition-de-bbb-maastricht-reunit-les-forces-gastronomiques-de-la-region\/","title":{"rendered":"La 71e \u00e9dition de BBB Maastricht r\u00e9unit les forces gastronomiques de la r\u00e9gion"},"content":{"rendered":"

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BBB Maastricht a ouvert les inscriptions des visiteurs pour sa 71e \u00e9dition. Du 5 au 7 octobre, l\u2019organisation attend quelque 15.000 professionnels de l\u2019Horeca des Pays-Bas et de Belgique au MECC Maastricht. Le salon professionnel de l\u2019Horeca met l\u2019accent sur la gastronomie et les producteurs locaux des Limbourgs n\u00e9erlandais et belge. Avec la remise simultan\u00e9e du Guide MICHELIN n\u00e9erlandais, le retour du March\u00e9 des produits r\u00e9gionaux et un programme inspirant, BBB Maastricht r\u00e9unit les forces gastronomiques des deux r\u00e9gions. Le salon Horeca de Maastricht souligne ainsi son ambition de devenir la plateforme de r\u00e9f\u00e9rence pour l\u2019Horeca et la (haute) gastronomie aux Pays-Bas et en Belgique.<\/strong><\/p>\n

Salon professionnel de l\u2019Horeca<\/strong><\/h2>\n

BBB<\/span> Maastricht entend clairement se positionner comme le trait d\u2019union au sein de la (haute) gastronomie du sud des Pays-Bas et de la Belgique. Non seulement lors de cette \u00e9dition, mais \u00e9galement au cours des prochaines ann\u00e9es, la r\u00e9gion occupera une place toujours plus importante au sein du salon. La combinaison unique d\u2019une offre Horeca exceptionnelle, d\u2019une forte concentration de producteurs locaux et d\u2019un grand nombre de restaurants gastronomiques distingu\u00e9s par le Guide MICHELIN fait de cette r\u00e9gion, selon l\u2019organisation, la plus gastronomique des r\u00e9gions des Pays-Bas. BBB<\/span> Maastricht entend mettre cette richesse en lumi\u00e8re en favorisant activement les liens entre entrepreneurs r\u00e9gionaux, producteurs et chefs, mais aussi avec les visiteurs. Le salon offre par ailleurs aux professionnels n\u00e9erlandais et belges l\u2019occasion de d\u00e9couvrir ce que les deux Limbourgs ont de meilleur \u00e0 offrir.<\/p>\n

\"\"<\/p>\n

La responsable du salon, Lindsey Duijsings :
\u00ab Notre force r\u00e9side dans la r\u00e9gion qui accueille le salon. BBB<\/span> Maastricht fait partie de cet \u00e9cosyst\u00e8me gastronomique depuis plus de septante ans. C\u2019est pourquoi nous avons d\u00e9lib\u00e9r\u00e9ment choisi d\u2019accorder \u00e0 cette identit\u00e9 r\u00e9gionale une place centrale au sein du salon. Il ne s\u2019agit pas d\u2019un th\u00e8me ponctuel, mais d\u2019une orientation structurelle visant \u00e0 r\u00e9unir producteurs, chefs, fournisseurs et entrepreneurs de l\u2019Horeca afin qu\u2019ils puissent se renforcer mutuellement. Une approche unique aux Pays-Bas et en Belgique ! \u00bb<\/p>\n

\"\"<\/p>\n

\u00c0 propos de BBB Maastricht
<\/strong>Depuis 1955, des milliers de professionnels de l\u2019Horeca se rendent chaque ann\u00e9e en octobre au salon professionnel BBB Maastricht pour d\u00e9guster, r\u00e9seauter et trouver de nouvelles sources d\u2019inspiration. Le salon concr\u00e9tise sa promesse \u00ab More Horeca Success \u00bb pour les visiteurs comme pour les exposants, en favorisant les rencontres porteuses de sens, le partage des connaissances professionnelles et le suivi des nouvelles tendances et \u00e9volutions. BBB Maastricht se d\u00e9roule du dimanche 5 au mercredi 7 octobre au MECC Maastricht. Les visiteurs peuvent s\u2019inscrire gratuitement sur le site www.bbbmaastricht.nl<\/a>.<\/em><\/p>\n

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BBB Maastricht a ouvert les inscriptions des visiteurs pour sa 71e \u00e9dition. Du 5 au 7 octobre, l\u2019organisation attend quelque 15.000 professionnels de l\u2019Horeca des Pays-Bas et de Belgique au MECC Maastricht. Le salon professionnel de l\u2019Horeca met l\u2019accent sur la gastronomie et les producteurs locaux des Limbourgs n\u00e9erlandais et belge. Avec la remise simultan\u00e9e […]<\/p>\n","protected":false},"author":5,"featured_media":59378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-59404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa 71e \u00e9dition de BBB Maastricht r\u00e9unit les forces gastronomiques de la r\u00e9gion | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La 71e \u00e9dition de BBB Maastricht r\u00e9unit les forces gastronomiques de la r\u00e9gion\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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